TANGY COLESLAW
Steps:
- Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend. Mix in sliced cabbage. Season slaw to taste with salt and pepper. Refrigerate 3 to 8 hours, tossing occasionally.
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samson abraham
[email protected]I'm allergic to cabbage, so I can't eat this coleslaw. But it looks delicious!
LOL
[email protected]This recipe is a waste of time. The coleslaw was bland and tasteless. I won't be making it again.
Afghan Jan
[email protected]I'm not sure what I did wrong, but my coleslaw turned out really watery. I think I might have added too much dressing.
Fazleamin Khan
[email protected]I tried this recipe and it was a bit too tangy for my taste. I think I'll try it again with less vinegar next time.
Elea Hijazeen
[email protected]I'm not a huge fan of coleslaw, but this recipe is actually pretty good. The dressing is light and tangy, and the cabbage is nice and crunchy.
Raegan McMurray
[email protected]This coleslaw is a family favorite. We make it all the time for potlucks and BBQs.
Tina Ponga
[email protected]I love this coleslaw! It's so easy to make and it always turns out perfect.
Abu Taher
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
NKN TV
[email protected]This coleslaw is the perfect side dish for any summer BBQ. It's light, refreshing, and packed with flavor. I love the tangy dressing and the crunch of the cabbage.
Sabrina Toledo
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is amazing. I'll definitely be making this again.
Muhammad Umar Farooq
[email protected]This coleslaw is so refreshing and flavorful. I love the combination of the cabbage, carrots, and celery. The dressing is also perfect. It's tangy and sweet, but not too heavy.
Shy Flamer
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the celery seeds. They added a nice flavor that I hadn't tasted in coleslaw before. I'll definitely be making this again.
Dami Dami
[email protected]This coleslaw recipe is a keeper! It's so easy to make and the flavors are amazing. I love the tangy dressing and the crunch of the cabbage. I'll definitely be making this again and again. Thanks for sharing it!