TANGY COLESLAW
Steps:
- Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend. Mix in sliced cabbage. Season slaw to taste with salt and pepper. Refrigerate 3 to 8 hours, tossing occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #side-dishes #american #southern-united-states #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love
samson abraham
abrahams37@hotmail.frI'm allergic to cabbage, so I can't eat this coleslaw. But it looks delicious!
LOL
lol@hotmail.frThis recipe is a waste of time. The coleslaw was bland and tasteless. I won't be making it again.
Afghan Jan
afghanjan59@hotmail.comI'm not sure what I did wrong, but my coleslaw turned out really watery. I think I might have added too much dressing.
Fazleamin Khan
fazleaminkhan@hotmail.comI tried this recipe and it was a bit too tangy for my taste. I think I'll try it again with less vinegar next time.
Elea Hijazeen
hijazeen.elea@hotmail.comI'm not a huge fan of coleslaw, but this recipe is actually pretty good. The dressing is light and tangy, and the cabbage is nice and crunchy.
Raegan McMurray
raegan35@gmail.comThis coleslaw is a family favorite. We make it all the time for potlucks and BBQs.
Tina Ponga
p-t@hotmail.co.ukI love this coleslaw! It's so easy to make and it always turns out perfect.
Abu Taher
taher13@hotmail.comThis coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
NKN TV
tnkn79@hotmail.comThis coleslaw is the perfect side dish for any summer BBQ. It's light, refreshing, and packed with flavor. I love the tangy dressing and the crunch of the cabbage.
Sabrina Toledo
sabrina-toledo23@aol.comI'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is amazing. I'll definitely be making this again.
Muhammad Umar Farooq
farooq_m54@hotmail.comThis coleslaw is so refreshing and flavorful. I love the combination of the cabbage, carrots, and celery. The dressing is also perfect. It's tangy and sweet, but not too heavy.
Shy Flamer
f.s@yahoo.comI made this coleslaw for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the celery seeds. They added a nice flavor that I hadn't tasted in coleslaw before. I'll definitely be making this again.
Dami Dami
damidami@aol.comThis coleslaw recipe is a keeper! It's so easy to make and the flavors are amazing. I love the tangy dressing and the crunch of the cabbage. I'll definitely be making this again and again. Thanks for sharing it!