This is a tangy dressing that works well on on our Curly Endive salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar, lemon juice, honey, grapefruit juice, and canola oil. Add grapefruit sections; season with salt and pepper. Keep vinaigrette in airtight container in refrigerator up to 3 days.
Nutrition Facts : Calories 37 g, Fat 2 g, Sodium 45 g
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Keesha Weasel
[email protected]Can I use this vinaigrette as a marinade for vegetables?
Noraiz Ch
[email protected]I wonder how this vinaigrette would taste on grilled chicken or fish.
Siku___ Official
[email protected]I'm going to try making this vinaigrette with different types of vinegar, like balsamic or white wine vinegar.
Rajib Razz
[email protected]This vinaigrette is a great base recipe. I like to add a bit of honey to sweeten it up and some fresh herbs, like basil or cilantro.
Lee Armstrong
[email protected]I found this vinaigrette to be a bit bland. I would recommend adding more garlic and Dijon mustard.
Naheed Naseem
[email protected]This vinaigrette is a bit too tangy for my taste. I would recommend using less lemon juice.
Walter Mnisi
[email protected]I followed the recipe exactly and the vinaigrette turned out great. It was the perfect dressing for my salad.
Heaven Mag
[email protected]This is my go-to vinaigrette recipe. It's so versatile and can be used on salads, grilled vegetables, or even as a marinade. I love the bright, citrusy flavor.
Abdale Jama1
[email protected]I made this vinaigrette last night and it was a hit! My family loved the citrus flavor. I will definitely be making this again.
Koemi Luangrath
[email protected]This vinaigrette is so refreshing and light. It's the perfect dressing for a summer salad.
WETAKA NASURU
[email protected]Easy to make and delicious! I love the tangy flavor of the citrus. It's perfect on a salad or as a marinade for chicken or fish.
Game Freak
[email protected]This tangy citrus vinaigrette is a refreshing and flavorful addition to any salad. The combination of orange, lemon, and lime juices with red wine vinegar and olive oil creates a perfect balance of sweetness, sourness, and acidity. I especially love