TANGY CITRUS VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tangy Citrus Vinaigrette image

This is a tangy dressing that works well on on our Curly Endive salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 3/4 cup

Number Of Ingredients 7

1 teaspoon white-wine vinegar
1 tablespoon freshly squeezed lemon juice
1 tablespoon honey
1/2 cup freshly squeezed grapefruit juice
2 tablespoons canola oil
1 large grapefruit, peeled, pith removed, and sectioned
Salt and freshly ground black pepper

Steps:

  • In a small bowl, whisk together vinegar, lemon juice, honey, grapefruit juice, and canola oil. Add grapefruit sections; season with salt and pepper. Keep vinaigrette in airtight container in refrigerator up to 3 days.

Nutrition Facts : Calories 37 g, Fat 2 g, Sodium 45 g

Keesha Weasel
[email protected]

Can I use this vinaigrette as a marinade for vegetables?


Noraiz Ch
[email protected]

I wonder how this vinaigrette would taste on grilled chicken or fish.


Siku___ Official
[email protected]

I'm going to try making this vinaigrette with different types of vinegar, like balsamic or white wine vinegar.


Rajib Razz
[email protected]

This vinaigrette is a great base recipe. I like to add a bit of honey to sweeten it up and some fresh herbs, like basil or cilantro.


Lee Armstrong
[email protected]

I found this vinaigrette to be a bit bland. I would recommend adding more garlic and Dijon mustard.


Naheed Naseem
[email protected]

This vinaigrette is a bit too tangy for my taste. I would recommend using less lemon juice.


Walter Mnisi
[email protected]

I followed the recipe exactly and the vinaigrette turned out great. It was the perfect dressing for my salad.


Heaven Mag
[email protected]

This is my go-to vinaigrette recipe. It's so versatile and can be used on salads, grilled vegetables, or even as a marinade. I love the bright, citrusy flavor.


Abdale Jama1
[email protected]

I made this vinaigrette last night and it was a hit! My family loved the citrus flavor. I will definitely be making this again.


Koemi Luangrath
[email protected]

This vinaigrette is so refreshing and light. It's the perfect dressing for a summer salad.


WETAKA NASURU
[email protected]

Easy to make and delicious! I love the tangy flavor of the citrus. It's perfect on a salad or as a marinade for chicken or fish.


Game Freak
[email protected]

This tangy citrus vinaigrette is a refreshing and flavorful addition to any salad. The combination of orange, lemon, and lime juices with red wine vinegar and olive oil creates a perfect balance of sweetness, sourness, and acidity. I especially love