TANGY CITRUS COLE SLAW

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Tangy Citrus Cole Slaw image

This is a dairy-free slaw. Very refreshing for a hot summer day. I serve this with Carnitas, black beans and rice. It is a nice counterpoint to the rich meat. Made this one up myself...

Provided by SassyStew

Categories     Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

1 head green cabbage, shredded
1/4 head red cabbage, shredded
2 medium carrots, julienned
1 1/2 cups pineapple juice
1 serrano chili, halved and seeded
2 tablespoons lime juice
1/4 teaspoon orange zest
1 tablespoon unseasoned rice vinegar
1 tablespoon light vegetable oil

Steps:

  • Put the chili in a small saucepan with the pineapple juice. Bring to a boil. Reduce to 1/4 cup. Remove and discard the chili.
  • Mix remaining dressing ingredients and set aside until cool.
  • Toss cabbage and carrots in the dressing.

Nutrition Facts : Calories 66.6, Fat 1.6, SaturatedFat 0.1, Sodium 31.3, Carbohydrate 12.9, Fiber 3, Sugar 8.4, Protein 1.9

Rozi King
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This coleslaw is a waste of time and ingredients. It's bland, tasteless, and just plain bad.


Abdul Rehman Baloch
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This coleslaw is okay, but I've had better. I think I'll stick to my usual recipe next time.


Salman Bouali
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This coleslaw is a bit too heavy on the mayonnaise for my taste. I think I'll use a lighter dressing next time.


Jade Binks
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I found this coleslaw to be a bit bland. I think I'll add some extra spices next time.


L Bakugou
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This coleslaw is a bit too tangy for my taste. I think I'll reduce the amount of lemon juice next time.


Dery Paschal
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I'm not a huge fan of coleslaw, but this recipe is pretty good. The citrus dressing is light and refreshing, and the cabbage and carrots are nice and crisp.


Donidas Aguilar
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This coleslaw is a great way to use up leftover cabbage and carrots. It's a quick and easy dish that's perfect for a weeknight meal.


striatedicecream cone
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I'm always looking for new and exciting coleslaw recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.


Qasim Tarar
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This coleslaw is the perfect make-ahead dish. I usually make it a day or two in advance, and it always tastes even better the next day.


Fawaaz Oloriegbe
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I love the pop of color that this coleslaw adds to my plate. It's so bright and cheerful.


Nawabwarrich
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This coleslaw is so versatile. I've served it as a side dish, on top of tacos, and even as a salad. It's always a hit.


Kamal Sajid
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I made this coleslaw for a picnic, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.


Nazmin Ali
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This coleslaw is a great way to add some extra veggies to your diet. It's packed with cabbage, carrots, and celery, and the citrus dressing is a healthy alternative to mayonnaise-based dressings.


kingcesar_281 Hibdon
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I'm not a big fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the citrus dressing is amazing.


Prasamsha Lama
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This is the best coleslaw recipe I've ever tried. The citrus dressing is so delicious, and the cabbage and carrots are perfectly crisp.


Osman Vip
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I love that this coleslaw is so easy to make. I can whip it up in just a few minutes, and it's always a crowd-pleaser.


ultra_nightcity
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This coleslaw was a hit at my last potluck! It's so refreshing and flavorful, with the perfect balance of sweet and tangy.


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