TANGY CITRUS CHICKEN
My family licked the plates clean!
Provided by roberta villarreal
Categories Chicken
Time 35m
Number Of Ingredients 15
Steps:
- 1. To marinate: add chicken to gallon size ziplock bag, then add yoshidas, lemon, lime, cuties, garlic, rosemary, sage, thyme, salt (I use Himalayan pink salt) and olive oil. Let sit while you prepare side dishes at least 20-30 min rotating. Hint: if you make sure all air is out of the bag it will marinate easier! ( I use about 1/2 a sprig of rosemary, 4 lg sage leaves and two pinches of thyme, but it all depends on your taste and liking.
- 2. In pre-heated skillet add chicken keep as close as possible, if you can find an iron skillet to lay on top to add weight and sear it will be perfect if not, no big deal. Let cook approx 10-12 minutes on both sides (...should see a little carmelization), time will vary depending on actual thickness and size of your chicken. Set marinade aside.
- 3. Remove chicken from pan, add 1 cup chicken stock, to deglaze the pan. Then add marinade(use metal strainer/sifter to make sure no seeds get in). Let simmer and reduce. Add mushrooms, sauté for about 2 minutes, then add remaining chicken stock mix. The remaining chicken stock mix is: put 1 cup chicken stock in a sealable plastic cup (I use a Tupperware tumbler) add the starch and flour shake until no lumps. Let simmer while stirring and should thicken up, depending on elevation and consistency you would like, you can add more chicken stock or more thickening (starch)
- 4. Serve chicken breast on plate ( should have rested while you made glaze), cover with glaze! Viola!!!
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Mr Sujite
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing. I served it over rice and it was a perfect meal. I highly recommend it!
George Dootson
[email protected]This is a great recipe for a light and refreshing meal. The chicken is cooked to perfection and the citrus sauce is tangy and flavorful. I served it over rice and it was a perfect meal.
Larambaaii Fans
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the citrus sauce was amazing. I'll definitely be making this again.
SALMAN
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken always turns out delicious. I usually serve it with rice and a side salad.
Gresham Dacco
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it over rice or noodles, but it's also great with roasted vegetables.
STEPHEN KABUBA
[email protected]This recipe is a great way to use up leftover chicken. The sauce is delicious and the chicken is cooked to perfection. I served it over rice and it was a quick and easy meal.
Tico Liko
[email protected]I was pleasantly surprised by this recipe. The chicken was cooked to perfection and the sauce was tangy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Corina Castillo
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was amazing. I served it over rice and it was a perfect meal. I highly recommend it!
Aftab Vaii
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and I loved the citrus flavor. I will definitely be making this again.
Lindo Valencia
[email protected]This recipe was a bit too tangy for my taste, but my husband loved it. He said it was the best chicken he's ever had.
RamKrishna Joshi
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the citrus sauce was the perfect complement. I'll definitely be making this again.
Michael Borbor Yambasu
[email protected]This Tangy Citrus Chicken is a great recipe for a light and refreshing meal. The chicken is cooked to perfection and the citrus sauce is tangy and flavorful. I served it over rice and it was a perfect meal.
Bapono Henry Seuk
[email protected]I made this recipe for a dinner party and it was a huge hit. The chicken was cooked perfectly and the sauce was amazing. I highly recommend it!
Caelan Gore
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in no time and the sauce is delicious. I like to serve it with roasted vegetables or a side salad.
Esmeralda Rubio
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it over rice or noodles.
YOLONDA HOWARD
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too tangy for my taste, but that's just personal preference. Overall, I'm happy with the recipe and will definitely make it again.
Sajjad Sajjad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend it!
Rikta Dey
[email protected]This is one of my favorite chicken recipes. It's easy to make and always comes out great. The citrus flavor is so refreshing and the chicken is always moist and tender.
Ikram qasim
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was tangy and flavorful. I served it over rice and it was a perfect meal.
Jamila Fadul
[email protected]This Tangy Citrus Chicken was a hit with my family! The chicken was tender and juicy, and the citrus sauce was perfectly balanced between sweet and sour. I'll definitely be making this again.