TANGY CHUCK WAGON POT ROAST
This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after browning the beef & cook on low for 8 to 9 hours. Your choice of your favourite BBQ sauce will determine just how much tang is in the dish!
Provided by CountryLady
Categories Stew
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Pat roast dry with paper towels; sprinkle lightly with salt & pepper.
- In a heavy pot or Dutch oven, heat oil until hot; add roast & cook until browned on all sides.
- Remove from pot & keep warm.
- Pour off any excess fat.
- Add next 7 ingredients& mix well.
- Return beef to pot, cover & cook in a preheated 350F oven for 1 1/2 hours.
- Spoon off any excess fat.
- Add vegetables, bring to a boil, reduce heat, cover & simmer for about 1 hour or until beef is fork-tender & veggies cooked to your liking.
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Mamadi Drame
[email protected]This is the best pot roast I've ever had. The meat was so tender and flavorful, and the gravy was amazing.
Shisha Chor
[email protected]This was my first time making pot roast, and it turned out great! Thanks for the recipe.
jacob milliner
[email protected]So easy and delicious. I will definitely make this again.
Kurhula Maluleke
[email protected]This recipe is a keeper! I will definitely be making this again.
Dorothy Davis
[email protected]Amazing!
Mitsuo O
[email protected]This pot roast is a family favorite. We make it all the time, and it's always a hit. The meat is always tender and flavorful, and the gravy is rich and delicious.
Hashin Hooth
[email protected]I love this recipe! It's so simple, but the results are always amazing. The meat is always tender and juicy, and the gravy is delicious.
saloum Touray
[email protected]This was my first time making pot roast, and it was so easy! The recipe was clear and concise, and the dish turned out great. The meat was fall-apart tender, and the gravy was flavorful and rich.
Azam Rehman
[email protected]I've made this pot roast several times now, and it always turns out perfectly. It's so easy to make, and the results are always amazing.
Fatema Bagum
[email protected]This pot roast was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.