"I love grilling chicken because it's a healthier choice," shares Joe Slate from Port St. Joe, Florida. "I put my 'Joe-style' twist on this sandwich with a spicy-sweet marinade and a homemade blue cheese dressing."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan over medium heat, bring the first five ingredients to a boil; boil, uncovered, for 1 minute. Cool for 10 minutes; set aside 1/4 cup for basting. , Flatten chicken to 1/2-in. thickness. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours. , Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 in. from heat for 5-6 minutes on each side or until no longer pink, basting occasionally with reserved marinade. , In a small bowl, combine the blue cheese, buttermilk, mayonnaise, Parmesan cheese, chives, lemon juice, vinegar, garlic and pepper. Spread over roll bottoms; top with the chicken, bacon, cheese, lettuce, tomato and onion. Replace roll tops.
Nutrition Facts :
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Esther Ziyageba
[email protected]I'm going to make these sandwiches for my next party. They look so easy to make.
Nepali Bro
[email protected]These sandwiches look delicious! I can't wait to try them.
Laghari King
[email protected]I'm always looking for new chicken sandwich recipes. This one looks like a must-try.
Dalal Shamout
[email protected]These sandwiches look so good! I'm going to make them for my family this weekend.
Philiswa Mzuzu
[email protected]I love tangy chicken sandwiches! This recipe looks like a winner.
TM TMTIMEOUT
[email protected]These sandwiches sound amazing! I'm definitely going to give them a try.
Rater Akash
[email protected]I can't wait to try these sandwiches! They look so delicious.
salman official
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Ruth Nwanga
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as the picture.
Myjaansr Love
[email protected]I made these sandwiches with grilled chicken instead of fried chicken and they were still really good.
Ali Abdullah
[email protected]These sandwiches were a bit too tangy for my taste, but my husband loved them.
Tshimologo Keaoleboga
[email protected]I'm not a big fan of chicken sandwiches, but these were really good. The chicken was cooked perfectly and the sauce was amazing.
dana khorshed
[email protected]These sandwiches are so easy to make and they're so delicious. I will definitely be making them again.
Steven Hildebrandt
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
The run away kids The run away kids
[email protected]These sandwiches were a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect blend of tangy and sweet.