TANGY CHICKEN SALAD WITH PECANS
This is an adaptation of several chicken salad recipes in an attempt to make chicken salad similar to Cush's Grocery in Shreveport, LA.
Provided by Carla Dee
Categories Lunch/Snacks
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, whisk together the mayonnaise, Dijon mustard, sugar, salt, pepper, and lemon juice until smooth.
- Add the chicken, pecans, celery, and onion and stir to combine.
- Cover and refrigerate at least 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ojigho Gift
[email protected]This is my go-to chicken salad recipe. It's simple, delicious, and always a hit with my family and friends.
Hydara Cosmetic
[email protected]I love the combination of flavors in this salad. The tangy dressing, the sweet pecans, and the tender chicken are all perfect together.
Sierra Flores
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just a quick lunch at home.
Kembabazi Whitney
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The tangy dressing and crunchy pecans really make this dish special.
Tarak Mia
[email protected]Delicious! I made this for a potluck and it was gone in minutes. Everyone loved it.
Mohamed Sagar
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used Greek yogurt instead of mayonnaise, and added some chopped celery and red onion for extra crunch. It was a hit!
laxman subba
[email protected]Not bad, but not great either. I found the dressing to be a bit too tangy for my taste.
Joseph Njoroge
[email protected]Meh.
Md Siam Hossain
[email protected]This salad is a keeper! The tangy dressing is what makes it. I used a rotisserie chicken for convenience, and it turned out great. I will definitely be making this again and again.
Pitikwe William
[email protected]I love this recipe! It's so versatile. I've made it with different types of nuts, fruits, and even added some leftover roasted vegetables. It's always delicious.
Elizabeth Ahwireng
[email protected]Easy and delicious! I followed the recipe exactly and it came out great. The chicken was moist and flavorful, and the dressing was tangy and creamy. I served it on croissants and it was a hit with my family.
Mary Dlion
[email protected]This chicken salad is a delightful burst of flavors! The tangy dressing perfectly complements the tender chicken and crunchy pecans. I added a bit of extra lemon zest for a brighter flavor, and it turned out amazing. Will definitely be making this ag