I came up with my own version of chicken salad after tasting a similar one at a restaurant. You can use broiled or sauteed chicken if you're in a hurry or find yourself with leftovers. -Michelle Tromblay, Fairfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Roll chicken in bread crumbs. Place on a baking sheet coated with cooking spray. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear, turning once. , On two plates, arrange salad greens, tomato, hard-boiled egg whites and cheese. Slice chicken; place on salads. Serve with dressing.
Nutrition Facts : Calories 366 calories, Fat 8g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 483mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 5g fiber), Protein 41g protein.
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Jason Vasuez
[email protected]This recipe is a fail. The dressing is too sweet and the chicken is dry.
Josue Sanchez
[email protected]I'm not sure what I did wrong, but my chicken salad turned out bland and watery.
Md Rahimuulah99
[email protected]This is my go-to chicken salad recipe. It's always a hit with my friends and family.
afroq amiAh
[email protected]This chicken salad is a refreshing and delicious summer dish. I love the combination of sweet and tangy dressing with the tender chicken.
PK Rakib
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
khankhan
[email protected]This was a great recipe! I made it for my family and they loved it.
Shahed Shawon
[email protected]I'm not a huge fan of chicken salad, but this one is really good. The dressing is light and flavorful, and the chicken is tender and juicy.
Crutis Amartey
[email protected]This salad is a great way to use up leftover chicken. It's quick and easy to make, and it's always a crowd-pleaser.
Abdirahman Ahmed
[email protected]I love the tangy dressing in this salad. It's so good!
Shreen Khan
[email protected]Just what I was looking for! A light and refreshing chicken salad that's perfect for summer.
Humera Ahmed
[email protected]Easy and flavorful! I added a bit of celery and red onion for crunch, and it was perfect.
Abel Dave
[email protected]This chicken salad was a hit at my last potluck! I used a rotisserie chicken for convenience, and the dressing was tangy and flavorful. Definitely a keeper!