TANGY CHICKEN FAJITAS
These are something my family used to make at least once a week. It cracks me up that we use Italian dressing as a marinade in this Mexican recipe. The result is a fajita with a kick. This is also good as a filling for quesadillas.
Provided by Miss Erin C.
Categories Tex Mex
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Slice and marinate the chicken and vegetables in the Italian dressing 20-30 minutes.
- Heat the oil in a pan.
- Saute the mixture in the oil until chicken is done and onions are tender.
- Add cayenne pepper to taste.
- Build fajitas on tortillas with cheese and sour cream.
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atif Prado
[email protected]These fajitas are my go-to recipe when I'm looking for a quick and easy meal. The chicken is always tender and juicy, and the vegetables are cooked perfectly. I love the tangy flavor of the fajita seasoning.
Omar kayum Ridoy
[email protected]I made these chicken fajitas last night and they were a hit! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I served them with guacamole, salsa, and sour cream, and they were a hit!
NOSHEEN SAMI
[email protected]The chicken fajitas were easy to make and very tasty. The chicken was tender and the vegetables were cooked perfectly. I liked the tangy flavor of the fajita seasoning.
DX Shamim
[email protected]These fajitas were delicious! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I loved the tangy flavor of the fajita seasoning, and the tortillas were soft and chewy.
Raymond Yorson Gadri
[email protected]I've made these chicken fajitas several times now and they're always a hit. The chicken is always tender and juicy, and the vegetables are cooked perfectly. I love the tangy flavor of the fajita seasoning.
sowrov dey
[email protected]These fajitas were a big hit with my family. The chicken was tender and juicy, and the vegetables were cooked perfectly. The tangy flavor of the fajita seasoning was delicious.
Amos genelary
[email protected]The chicken fajitas were easy to make and very tasty. The chicken was tender and the vegetables were cooked perfectly. I liked the tangy flavor of the fajita seasoning, and the tortillas were soft and chewy.
Koketso Moepya
[email protected]These fajitas were a great way to use up some leftover chicken. The tangy marinade really gave the chicken a lot of flavor, and the vegetables were cooked perfectly. I served them with guacamole, salsa, and sour cream, and they were a hit!
Mll Fig
[email protected]I made these chicken fajitas last night and they were delicious! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I loved the tangy flavor of the fajita seasoning, and the tortillas were soft and chewy.
Lalon Rahman
[email protected]The tangy chicken fajitas were super easy to make and packed with flavor. The chicken was cooked perfectly and the vegetables were crisp and tender. I served them with guacamole, salsa, and sour cream, and they were a hit!
namuyanja daphine
[email protected]These chicken fajitas were a hit with my family! The chicken was tender and juicy, and the fajita seasoning was flavorful and tangy. We loved the combination of the chicken, peppers, and onions, and the tortillas were the perfect vessel for all the d