TANGY CHICKEN FAJITAS
Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans!!!
Provided by Dawn Ash
Categories World Cuisine Recipes Latin American Mexican
Time 3h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.
- In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 7.7 g, Cholesterol 34.2 mg, Fat 18.8 g, Fiber 0.7 g, Protein 14.1 g, SaturatedFat 2.7 g, Sodium 1100.7 mg, Sugar 4.9 g
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Mikayla Howard
[email protected]Would not make again.
Military Doctor
[email protected]Do not recommend.
Eliel Morales
[email protected]Worst chicken fajitas I've ever had.
jellyfish princess
[email protected]Meh.
Prosper Son of God
[email protected]Not bad, but I've had better.
Rupton BD
[email protected]A bit too spicy for me, but still good.
Zindagi Jee
[email protected]Easy and tasty recipe!
Taimur Hassan
[email protected]Loved the tangy flavor of these chicken fajitas!
ITK Nion
[email protected]The chicken fajitas were delicious! I will definitely be making them again.
4 All
[email protected]These chicken fajitas were a bit bland for my taste. I think I will add more spices next time.
Laraib Rasheed
[email protected]I made these chicken fajitas for my family and they loved them! The chicken was so tender and juicy.
Van Diesel
[email protected]These chicken fajitas were easy to make and turned out great! I especially liked the tangy marinade.
Tmg Kanxa70
[email protected]The chicken fajitas were good, but I found the marinade to be a bit too sweet. I will probably try a different marinade next time.
Eddie Munson
[email protected]These chicken fajitas were amazing! The chicken was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this recipe again.
Awellington Awellington
[email protected]The chicken fajitas were a bit too spicy for my taste, but I still enjoyed them. I will probably use less chili powder next time.
Bentley Abbott
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The chicken fajitas were quick and easy to make, and they turned out delicious.
Angie ponce
[email protected]These chicken fajitas were a hit at my party! The tangy marinade made the chicken so flavorful and juicy. I will definitely be making this recipe again.