TANGY CHICKEN ALMONDINE
Don't let the simplicity of the ingredients fool you - this is a great, quick way to prepare chicken breasts.
Provided by Marie
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken breasts between two sheets of plastic wrap and pound until thin.
- Mix flour, salt and pepper and dredge chicken breasts in the mixture.
- Over medium high heat, melt 2 T butter in skillet and cook chicken breasts til brown and fork tender.
- Remove chicken to serving platter.
- In same skillet, over medium heat, add 1 T butter and cook almonds until lightly browned.
- Stir in lemon juice and parsley.
- Spoon sauce over chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Ksdir
[email protected]I'm not a big fan of chicken, but I loved this dish. The chicken was cooked perfectly and the sauce was amazing.
THABO Phuravhathu
[email protected]This is a classic recipe that everyone should try. The chicken is tender and the sauce is delicious.
Dir Awaz
[email protected]This recipe is a great way to impress your guests. The chicken is elegant and the sauce is very sophisticated.
Tasawar Gujjar
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful.
hashir mobile
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and the sauce is delicious.
Davie Courtney
[email protected]I'm not a fan of almonds, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was very flavorful.
ZeeKhan ZeeKhan
[email protected]This dish was a little too salty for my taste. I would recommend using less soy sauce.
Ashley Gilmore
[email protected]The chicken was a little tough, but the sauce was very good. I would try this recipe again, but I would cook the chicken for a longer amount of time.
Thato Luthando
[email protected]I tried this recipe and it was delicious! The chicken was tender and the sauce was tangy and flavorful. I will definitely be making this again.
Dette Balisong
[email protected]This recipe is a great way to use up leftover chicken. The sauce is very flavorful and the almonds add a nice crunch.
Liziko Inasaridze
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing.
Cecilia Udu
[email protected]The chicken was a little dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
sareena ghazi. A
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Mian Hamdan
[email protected]This dish was a little too bland for my taste. I would have liked the sauce to be more flavorful.
pronob barua
[email protected]I wasn't sure about the combination of chicken and almonds, but I was pleasantly surprised. The flavors worked really well together.
shankar sherpa
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Sha kaa
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too tangy for my taste, but my husband loved it.
Moneriul Islam
[email protected]The chicken was cooked perfectly and the sauce was very tasty. I would definitely make this again.
omer sosyal
[email protected]This was surprisingly easy to make. I had some leftover chicken that I wanted to use up, and this turned out to be the perfect recipe. The chicken was tender and flavorful, and the sauce was tangy and delicious.