TANGY CHICKEN
This is an old Heinz 57 recipe that has been around since the 80's.
Provided by Michelle Cater
Categories Chicken
Time 45m
Number Of Ingredients 6
Steps:
- 1. Saute chicken slowly in butter for approx. 10 minutes. on low/med heat in skillet. Remove when done and set aside. In bowl, Mix cornstarch and orange juice. Add honey and Heinz 57 sauce. Pour into skillet and stir till thick. Place chicken in skillet. Heat through. Serve over rice.
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Tudor 1787
[email protected]I'm not sure what went wrong, but this recipe just didn't work for me.
Hadi Naveed
[email protected]I would not recommend this recipe to anyone.
Amelia falbe
[email protected]This recipe was a total disaster. The chicken was tough and the sauce was bland.
Dj Aspak
[email protected]I followed the recipe exactly, but the chicken didn't come out as crispy as I would have liked.
imran balocah
[email protected]The chicken was a bit dry, but the sauce was delicious.
Azeem Imran
[email protected]I found the sauce to be a bit too sweet for my taste, but it was still a good recipe overall.
Gabby Ibembe
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Hameed jani
[email protected]I wasn't sure about the combination of orange juice and soy sauce, but I was pleasantly surprised. The flavors really worked well together.
Sanaullah Zain
[email protected]This is my new go-to chicken recipe. It's so easy to make and always turns out delicious.
Km Milton
[email protected]I tried this recipe last night and it was a hit with my family! They loved the tangy sauce and the chicken was cooked perfectly.
Adeshina Oladigbolu
[email protected]This recipe was an absolute delight! The chicken turned out so juicy and flavorful, with a perfect balance of tangy and sweet.