TANGY CHERRY RELISH
This flavorful blend of cherries, onion, green pepper and carrot perks up chicken or turkey nicely. When my mom served it at a holiday meal, I just had to have this quick-and-easy recipe. -Sue Bellamy, Roblin, Manitoba
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Cut cherries in preserves into small pieces; place preserves in a saucepan. Add the dried cherries and vinegar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool. Stir in the remaining ingredients. Cover and refrigerate overnight. Serve with turkey or chicken.
Nutrition Facts : Calories 158 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Woynachala chala
[email protected]This relish is a great way to use up leftover cherries. It's also a great way to add some sweetness and tang to your dishes.
Elizaberth Akinyi
[email protected]This relish is the perfect way to add a pop of flavor to your dishes. It's sweet, tangy, and a little bit spicy.
Madhu Sudhan
[email protected]I love that this relish is made with fresh cherries. It gives it such a bright and summery flavor.
Youyou Bouzidi
[email protected]This relish is so easy to make, and it's so versatile. I've used it on chicken, fish, and sogar in my sandwiches. It's always a hit.
Kush mikoo
[email protected]This relish is delicious! I love the combination of sweet and tart. It's the perfect addition to my summer cookouts.
Evans Kaseke
[email protected]This relish is a bit too runny for my taste. I would recommend cooking it down for a longer period of time.
Samuella Pratt
[email protected]I found this relish to be a bit bland. I would recommend adding more spices, such as garlic, onion, and pepper.
Federico Cangiotti
[email protected]This relish is a bit too sweet for my taste. I would recommend using less sugar.
Karla Dallas
[email protected]I love the pop of color that this relish adds to my dishes. It's also a great way to get my kids to eat their fruits.
Sylvia Chris Sylvia Chris
[email protected]This relish is so versatile. I've used it on sandwiches, salads, and even as a dipping sauce for chicken nuggets. It's always a hit.
Ticgan Reagans Da Kay
[email protected]I made this relish for a picnic, and it was a hit! Everyone loved it. It's the perfect addition to grilled chicken or fish.
sousou el
[email protected]This relish is a great way to use up extra cherries. I had a bunch of cherries that were about to go bad, so I decided to make this relish. It turned out great! I love the sweet and tangy flavor.
Hrida
[email protected]Wow! This cherry relish is amazing! It's so easy to make, and the flavors are incredible. The sweetness of the cherries pairs perfectly with the tartness of the vinegar and the spiciness of the jalapeño. I've already made it twice, and I'm sure I'll