TANGY CHEESE BALL

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Just a cheese ball. Try it. Everyone here likes it.

Provided by mistersax

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 3h15m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese
2 teaspoons dill pickle juice
1 (.7 ounce) package dry Italian-style salad dressing mix
10 ounces pecans, chopped

Steps:

  • In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.
  • Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 229.3 calories, Carbohydrate 3.6 g, Cholesterol 30.1 mg, Fat 22.1 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 7.1 g, Sodium 327.2 mg, Sugar 1.4 g

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Overall, this is a great recipe for a tangy cheese ball. It's easy to make and always a crowd-pleaser.


joseph marigwa
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The cheese ball was too hard. I think I would let it soften at room temperature for longer next time.


Stephen Onyedikachi
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The cheese ball was too soft. I think I would refrigerate it for longer next time.


Blessed Monday
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The cheese ball was a bit bland. I think I would add more herbs and spices next time.


harry wagoner sr
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The cheese ball was too salty for my taste. I would recommend using less salt next time.


Daniel Moore
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The cheese ball was a bit dry. I think I would add more cream cheese next time.


Nasima Aktar
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This cheese ball was a bit too tangy for my taste. I would recommend using less lemon juice next time.


Abraham Kayamba
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I'm not a big fan of cheese balls, but this one was really good. It was light and fluffy, and the flavors were perfect.


Anastasija Doroznikova
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This is the best cheese ball recipe I've ever tried. It's so easy to make and always turns out perfectly.


1 2
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I made this cheese ball for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Ally Hlelimphi
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This cheese ball is so creamy and flavorful. I love the tangy flavor from the sour cream and lemon juice.


Intercessory Prayer Ministry
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I followed the recipe exactly and the cheese ball turned out perfectly. It was a big hit at my party and everyone loved it.


Alex Rinna
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This cheese ball was easy to make and turned out great! I used a combination of cheddar and mozzarella cheese, and it was the perfect balance of flavors.


Luyanda Present
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I'm not a huge fan of cheese balls, but this one was really good. The tangy flavor was perfect and it wasn't too heavy.


Connect With Aliyan
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This recipe is a keeper! The cheese ball is creamy, tangy, and flavorful. I served it with crackers, vegetables, and fruit, and it was a big hit.


Shawn Savoy
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I've made this cheese ball several times now and it's always a crowd-pleaser. I love that it can be made ahead of time, making it perfect for busy weeknights.


Sajidkhan Jani
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This cheese ball was a hit at my last party! It's so easy to make and always disappears quickly.