TANGY CHEESE BALL
Just a cheese ball. Try it. Everyone here likes it.
Provided by mistersax
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.
- Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 3.6 g, Cholesterol 30.1 mg, Fat 22.1 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 7.1 g, Sodium 327.2 mg, Sugar 1.4 g
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[email protected]Overall, this is a great recipe for a tangy cheese ball. It's easy to make and always a crowd-pleaser.
joseph marigwa
[email protected]The cheese ball was too hard. I think I would let it soften at room temperature for longer next time.
Stephen Onyedikachi
[email protected]The cheese ball was too soft. I think I would refrigerate it for longer next time.
Blessed Monday
[email protected]The cheese ball was a bit bland. I think I would add more herbs and spices next time.
harry wagoner sr
[email protected]The cheese ball was too salty for my taste. I would recommend using less salt next time.
Daniel Moore
[email protected]The cheese ball was a bit dry. I think I would add more cream cheese next time.
Nasima Aktar
[email protected]This cheese ball was a bit too tangy for my taste. I would recommend using less lemon juice next time.
Abraham Kayamba
[email protected]I'm not a big fan of cheese balls, but this one was really good. It was light and fluffy, and the flavors were perfect.
Anastasija Doroznikova
[email protected]This is the best cheese ball recipe I've ever tried. It's so easy to make and always turns out perfectly.
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[email protected]I made this cheese ball for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ally Hlelimphi
[email protected]This cheese ball is so creamy and flavorful. I love the tangy flavor from the sour cream and lemon juice.
Intercessory Prayer Ministry
[email protected]I followed the recipe exactly and the cheese ball turned out perfectly. It was a big hit at my party and everyone loved it.
Alex Rinna
[email protected]This cheese ball was easy to make and turned out great! I used a combination of cheddar and mozzarella cheese, and it was the perfect balance of flavors.
Luyanda Present
[email protected]I'm not a huge fan of cheese balls, but this one was really good. The tangy flavor was perfect and it wasn't too heavy.
Connect With Aliyan
[email protected]This recipe is a keeper! The cheese ball is creamy, tangy, and flavorful. I served it with crackers, vegetables, and fruit, and it was a big hit.
Shawn Savoy
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. I love that it can be made ahead of time, making it perfect for busy weeknights.
Sajidkhan Jani
[email protected]This cheese ball was a hit at my last party! It's so easy to make and always disappears quickly.