TANGY CAULIFLOWER SALAD
Grapes are the surprising ingredient in this crunchy vegetable salad sent in by Sharon Skildum of Maple Grove, Minnesota. Sweet honey and prepared mustard give the dressing just the right amount of flavor.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cauliflower, grapes and walnuts. In a large bowl,combine the mayonnaise, honey and mustard. Pour over cauliflower mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 304 calories, Fat 25g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 163mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 5g protein.
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farhan sab
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Ramdev Mahato
[email protected]This salad is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Nyleve Ballard
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this salad. The dressing is delicious and the cauliflower is roasted perfectly.
Tingan Cyrus
[email protected]This salad is so refreshing and light. It's perfect for a summer picnic or barbecue.
Umer Umer bhatti
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to a party or potluck.
Iklaas Ramjauny
[email protected]This salad is a great way to get your daily dose of vegetables.
Mark Milewski
[email protected]I love the combination of flavors in this salad. The tangy dressing really brings out the flavor of the cauliflower.
Kay Bretado
[email protected]This salad is a hit at every potluck I bring it to.
Eula Henderson
[email protected]I'm always looking for new ways to cook cauliflower, and this salad is a great option. It's healthy, flavorful, and easy to make.
JACQUES TRUTER
[email protected]Yum!
Luis Valdez
[email protected]This salad is so versatile. I've made it with roasted cauliflower, grilled cauliflower, and even raw cauliflower. It's always delicious!
Richard Boody
[email protected]Not a fan of cauliflower, but this salad was surprisingly good.
Loago Mosikare
[email protected]This salad is a great way to use up leftover cauliflower. It's also a healthy and refreshing side dish.
Unique Simon
[email protected]Delicious!
Khair Muhmmad
[email protected]I followed the recipe exactly and the salad turned out perfect. The dressing is tangy and flavorful, and the cauliflower is roasted to perfection. I will definitely be making this again!
Nwachukwu Benita
[email protected]Easy to make and packed with flavor.
Kelly Shiduma
[email protected]This cauliflower salad is a delightful explosion of flavors! The tangy dressing perfectly complements the roasted cauliflower, and the addition of red onion, celery, and parsley adds a nice crunch and freshness. I also love the hint of sweetness from