TANGY CARROTS WITH GRAPES
Tossing this fruit and veggie combination with balsamic vinegar and brown sugar makes for a spectacular side dish!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat water to boiling in 10-inch nonstick skillet.
- Cook carrots and shallot in water over medium heat 8 to 10 minutes, stirring frequently, until water has evaporated and carrots are tender.
- Push carrot mixture to side of skillet. Mix vinegar and brown sugar in other side of skillet. Add grapes. Toss carrot mixture, grapes and vinegar mixture until hot.
Nutrition Facts : Calories 50, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chawder kamaran
[email protected]I'm so glad I found this recipe! It's a great way to get my kids to eat their vegetables.
Md Nadim Hosen
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate their carrots.
Jackie Shantay
[email protected]I would love to try this recipe, but I'm allergic to grapes. Do you think I could substitute another fruit?
Ayabonga Aya
[email protected]This recipe is a keeper! It's easy to make and the carrots are always delicious.
Riad Islam
[email protected]I'm not a big fan of carrots, but I'm willing to give this recipe a try.
Lesley Sarthou
[email protected]I've been looking for a new carrot recipe. This one looks perfect!
9arohansaleem
[email protected]I'm definitely going to try this recipe! It looks delicious.
Elvy Uyanguren
[email protected]Yum!
Renya Canales
[email protected]Meh.
Nokuthula Mathe
[email protected]This dish was a disappointment. The carrots were mushy and the dressing was bland. I won't be making this recipe again.
ntsako baloyi
[email protected]These carrots were a bit too tangy for my taste, but they were still good. I think I'll try using less vinegar next time.
Nji Edwin
[email protected]I love this recipe! The carrots are always crisp and the dressing is so flavorful. I've made it several times and it's always a crowd-pleaser.
Jayjay Owens
[email protected]The recipe was easy to follow and the carrots turned out great! I served them at a potluck and they were a hit.
Mike Raymond
[email protected]These carrots were a delightful surprise! The tangy dressing perfectly balanced the sweetness of the carrots and grapes. I will definitely be making this dish again.