TANGY CARROT SALAD
Peggy Gleichman of McAlester, Oklahoma writes, "This is one of my favorite carrot recipes. Our family and friends always ask for it!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-10 minutes or until crisp-tender. Rinse in cold water. , In a small bowl, combine the carrots, celery and onion. In another bowl, combine the mayonnaise, vinegar, sugar, garlic salt and pepper. Add to carrot mixture and stir gently to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 142 calories, Fat 7g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 443mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Isabel Baron
[email protected]This was a great salad to bring to a potluck. It was easy to make and everyone loved it.
Mackenzie Foreman
[email protected]Yum!
Maxx Clark
[email protected]I thought this salad was just okay. I found the dressing to be a bit too tangy for my taste.
Md Mutalib Mia
[email protected]This salad was a refreshing and healthy side dish. I loved the combination of carrots, raisins, and nuts.
Chibaby7093 Valentine
[email protected]Not bad
Ame Nio
[email protected]This salad was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the dressing next time.
MD Kamal hossain
[email protected]Great recipe!
le hanse
[email protected]I followed the recipe exactly and it came out perfect. The salad was refreshing and flavorful, and the dressing was just the right amount of tangy.
Bappy Khondoker
[email protected]This was a very easy salad to make and it turned out great! I will definitely be making it again.
das sumon
[email protected]The flavors in this salad are amazing! The dressing is sweet and tangy, and the carrots are crisp and crunchy. I love the addition of raisins and nuts too.
Tebby Tsheko
[email protected]I've made this salad several times now and it's always a hit at potlucks.
Dev Badu
[email protected]This carrot salad was a refreshing and delicious twist on the classic dish. The tangy dressing and crunchy carrots were a perfect combination, and the addition of raisins and nuts added a touch of sweetness and texture.