TANGY CARROT COINS
Tangy Carrot Coins give a popular nutritious vegetable a new twist, remarks Lois Stephen from Mt. Morris, Michigan. "This colorful side dish is as easy to fix as plain carrots, but the light, creamy coating makes them extra yummy," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a large saucepan. Add 1 in. of water; bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. Add remaining, ingredients; cook and stir over medium heat for 1-2 minutes or until sauce is thickened and carrots are coated.
Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 296mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein.
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Zakir TaNha
[email protected]These carrot coins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Celine Aluoch
[email protected]I love the combination of flavors in this recipe. The carrots, vinegar, and spices all come together perfectly.
Raviya Husan
[email protected]These carrot coins are the perfect party food. They're easy to make and they're always a hit.
Ramzan Mirjat
[email protected]I'm not a big fan of carrots, but these carrot coins changed my mind. They're so delicious!
Jacira
[email protected]These carrot coins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Shahid buladi
[email protected]I love the tangy flavor of these carrot coins. They're the perfect addition to any party platter.
Dilawer
[email protected]These carrot coins are a great snack or side dish. They're easy to make and they're always a hit.
Johan Van Vuuren
[email protected]I've made this recipe several times and it always turns out great. The carrots are always tender and the flavor is perfect.
Adan Hernandez
[email protected]This recipe is a great way to get kids to eat their vegetables. The carrots are coated in a flavorful sauce that makes them irresistible.
Monir Kan Monir kan
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The carrots are cooked perfectly and the tangy flavor is delicious.
Jaden Grimmett
[email protected]These carrot coins are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Faizan
[email protected]I love the combination of flavors in this recipe. The carrots, vinegar, and spices all come together perfectly.
Opurbo Islam
[email protected]These carrot coins are the perfect party food. They're easy to make and they're always a hit.
Emma Mccool
[email protected]I've never been a big fan of carrots, but these carrot coins changed my mind. They're so delicious!
Adham Zitawi
[email protected]I made these carrot coins for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Cory Wilson
[email protected]I love the tangy flavor of these carrot coins. They're the perfect snack or side dish.
Dennis Galenzoga
[email protected]This is my go-to recipe for carrot coins. They're so easy to make and they're always a crowd-pleaser.
Dipunkr Roy
[email protected]I've made this recipe several times and it always turns out great. The carrots are always tender and flavorful.
SYEDA MAHAM OP
[email protected]These carrot coins were a hit at my last party! They were gone in minutes.