Buttermilk gives a tangy twist to this mild and creamy salad dressing from our home economists. You'll love drizzling it on your fresh greens and vegetables.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the mayonnaise, buttermilk, onion salt, paprika and pepper. Serve with salad greens. Refrigerate leftovers.
Nutrition Facts : Calories 106 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Bankole A Osadiya
[email protected]I'm always looking for new salad dressing recipes. This one looks like a winner.
Waleeyat Opeyemi
[email protected]This dressing sounds like a great way to add some flavor to my salads. I'll have to try it out.
Rohit Goshami
[email protected]I'm not a big fan of buttermilk, but I'm willing to give this dressing a try. It sounds interesting.
Sterline 2
[email protected]I'm going to try making this dressing for my next salad. It sounds delicious!
4jiji
[email protected]I'm not sure what I did wrong, but my dressing turned out really watery. I think I might have added too much buttermilk.
Wasidkhan Barak
[email protected]This dressing is a bit too tangy for my taste. I think I'll add a little bit of sugar to it next time.
Sk Siam
[email protected]I've made this dressing several times and it's always a hit. It's so easy to make and it's always delicious. I love the tangy flavor and the creamy texture.
Mom Cham
[email protected]This dressing is a great way to add some extra flavor to your salads. It's easy to make and it's always a hit with my family and friends.
Amy R
[email protected]I'm not a huge fan of buttermilk, but this dressing was surprisingly good. It's tangy and flavorful, but not too overpowering. I used it on a salad with grilled chicken and avocado, and it was delicious.
Saidul Ahmed
[email protected]This dressing is a must-try for anyone who loves buttermilk. It's tangy, creamy, and flavorful, and it's perfect for summer salads.
Nisar Ch
[email protected]I was pleasantly surprised by how well this dressing turned out. It's creamy and tangy, with a hint of sweetness. I used it on a salad with mixed greens, tomatoes, cucumbers, and red onion, and it was delicious.
Khokhar Sahb
[email protected]This buttermilk salad dressing is a game-changer! It's so tangy and flavorful, and it pairs perfectly with any salad. I love that it's also so easy to make - just a few simple ingredients and you're done.