TANGY BUTTERMILK CHEESE BREAD
A nice change from a traditional loaf of white bread.
Provided by Alicia
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 1.9 g, Cholesterol 10 mg, Fat 3.1 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 368.6 mg, Sugar 1.7 g
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Mekdi Baba
[email protected]I'm not a huge fan of buttermilk, but I loved this bread. The cheese flavor really shines through.
Ramjan Bepari
[email protected]The bread was delicious, but it was a lot of work to make.
rony Ahmed
[email protected]I've made this bread several times and it's always perfect. My family loves it!
Mr AgHaYT PUBG GAMING Channel
[email protected]The buttermilk cheese bread was a bit too dense for my liking.
Rumi Akthar
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the tangy flavor.
Dx Naiem
[email protected]Overall, the buttermilk cheese bread was a good recipe. I would make it again, but I would make a few changes.
Kaiah Samuel
[email protected]I found the recipe to be unclear in some parts. I had to guess at some of the measurements.
dj quiggy
[email protected]The buttermilk cheese bread was a bit dry for my taste.
Louise Jones
[email protected]This is my new favorite bread recipe. It's so versatile - I've used it for sandwiches, toast, and even croutons.
Danuel Denham
[email protected]I added some herbs to the dough for extra flavor. It was delicious!
Yaser Alotaby
[email protected]Followed the recipe and it was easy to make. The bread was soft and fluffy with a nice crust.
Zinhle Mamba
[email protected]This buttermilk cheese bread turned out amazing! The tangy flavor from the cheese complemented the bread perfectly. It was a hit with my family and friends.