TANGY BROCCOLI CASSEROLE
Serve this dish at any gathering, and there's no doubt guests will ask for seconds of the rich side dish.-Carolyn Creasman, Gastonia, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water and broccoli in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a bowl, combine the eggs, soup, mayonnaise, cheese, onion and butter. Drain broccoli; gently stir into soup mixture., Pour into a greased 2-qt. baking dish. Sprinkle with crushed crackers. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 453 calories, Fat 40g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 688mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein.
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Larren Grigsby
[email protected]This casserole was a disappointment. It was bland and the broccoli was undercooked.
Sumayia Shanaz
[email protected]I added some chopped bacon to this casserole and it was amazing! It's now my favorite way to eat broccoli.
Wasim Hyder
[email protected]This casserole was easy to make and turned out great! I'll definitely be making it again.
Jordan Humphrey
[email protected]I'm a picky eater, but I really enjoyed this casserole. The flavors were amazing!
Md Zia Ul Hoque
[email protected]This casserole was a little too rich for my taste. I think I'll try a different recipe next time.
Aisha Baby
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my daily dose of vegetables.
Annah Raselemane
[email protected]I made this casserole for a party and it was a hit! Everyone kept asking for the recipe.
Cindy Clemmons
[email protected]This casserole was a disaster! The sauce was too thin and the broccoli was mushy.
Rum O' Cola
[email protected]I've been making this casserole for years and it's always a family favorite. It's the perfect comfort food.
Zasmin Begom
[email protected]This casserole was a little bland for my taste. I think I'll add some more cheese next time.
Berepon Chakma
[email protected]I'm not a big fan of broccoli, but I really enjoyed this casserole. The tangy sauce made all the difference.
jigme lhendup
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Sayed Ahmad
[email protected]This casserole was just okay. It wasn't as flavorful as I was hoping for.
SadaMan Music
[email protected]I added some shredded chicken to this casserole and it was amazing! It's now my go-to recipe for a quick and easy weeknight meal.
Tori Tucker
[email protected]The broccoli was a little too crunchy for my taste, but otherwise this casserole was delicious.
Shaka Yet
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The leftovers are even good the next day.
Krystal Johnson
[email protected]I love how easy this recipe was to follow. I was able to get it on the table in under an hour.
Jackie Kosco
[email protected]This broccoli casserole was a hit with my family! The tangy sauce and crunchy breadcrumb topping were the perfect combination.