TANGY BROCCOLI
"For years, my family has spiced up vegetable side dishes with this tangy sauce," relates Kristi Wise of Linwood, Kansas. "Even my dad, who doesn't care much for broccoli, will eat it when it's topped with this bright fast-to-fix sauce."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings (about 1/3 cup sauce).
Number Of Ingredients 4
Steps:
- Place broccoli and a small amount of water in a saucepan; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients. Drain broccoli; top with sauce.
Nutrition Facts :
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YSM Younghoodaboy Puka
[email protected]This was a great recipe. I'll definitely be making it again.
Syed Uzair
[email protected]I'm not a fan of broccoli, but I loved this recipe. The sauce is amazing!
Sadhie Sami
[email protected]This recipe is easy to follow and the end result is delicious. I highly recommend it!
Christiana Atariwini
[email protected]I'm allergic to soy sauce, so I used tamari instead. It worked great!
MD mujibur Mujibur
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the tangy sauce.
Rayen Hedhili
[email protected]This was a bit too tangy for my taste. I think I'll use less vinegar next time.
Makayla Marshall
[email protected]I've made this recipe several times, and it's always a hit. The sauce is so versatile - I've used it on chicken, fish, and tofu.
Yawa of the Day
[email protected]This recipe is a great way to use up leftover broccoli. I added some shredded chicken to the sauce, and it was a delicious meal.
Tamuka Burawa
[email protected]I followed the recipe exactly, and it turned out great! The broccoli was tender and the sauce was tangy and flavorful. I served it over rice, and it was a hit with my family.
Mike George
[email protected]This was a quick and easy weeknight meal. The broccoli was a little overcooked, but the sauce was delicious. I'll try it again with a shorter cooking time.
Ah Ramim
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The sauce is so good, and the broccoli is cooked perfectly. I'll definitely be making this again.
bruce beasley
[email protected]This recipe is a keeper! The broccoli turned out perfectly tender-crisp, and the sauce was tangy and flavorful. I added a little extra garlic and ginger, and it was perfect. My family loved it!