TANGY BRAISED SHORT RIBS
Make and share this Tangy Braised Short Ribs recipe from Food.com.
Provided by jAcQuiE_7
Categories Meat
Time 2h8m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- *Thaw the lemonade concentrate. Slice the onioin. Separate the slices into rings.
- *Combine lemonade concentrate and tomato sauce in a large heavy saucepan. Cook, stirring continually, over medium-high heat until mixture is hot.
- *Add parsley, brown sugar, Worcestershire sauce, salt, thyme, red pepper flakes and bay leaf to tomato sauce mixture. Add ribs.
- *Cook the mixture, stirring occasionally, until mixture comes to a boil.
- *Cover the saucepan. Simmer, stirring occasionally, until the ribs are easily pierced with a knife, about 2 1/2 to 3 hours.
- *Skim fat from the surface of the sauce. Discard the bay leaf. Transfer the ribs to a serving platter. Spoon sauce over ribs. Serve with rice & greens.
- *ENJOY!
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Mahedra Kumar
[email protected]The short ribs were a bit tough, but the flavor was good.
Sayed Ayan
[email protected]I've made this recipe several times and it always comes out perfect. The short ribs are always tender and flavorful, and the sauce is delicious. It's a great recipe for a special occasion or a weeknight meal.
Abednego Malobola
[email protected]These short ribs were a hit at my dinner party! Everyone loved the tender meat and the tangy sauce.
Oppo A37s
[email protected]This recipe was easy to follow and the short ribs turned out great! The meat was tender and flavorful, and the sauce was delicious.
Monsurat Olufowobi
[email protected]The ribs were a bit dry, but the sauce was good.
Dr yousaf Yousaf
[email protected]I loved this recipe! The short ribs were fall-off-the-bone tender and the sauce was tangy and flavorful. I will definitely be making this again.
Mth Tamim Hasan Tanvir
[email protected]The short ribs were a bit tough, even after cooking them for the recommended time.
Myranda Jo
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Aklile Bezuayehu Werkneh
[email protected]I'm not a big fan of short ribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and the sauce was delicious.
Dylan Robert
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the short ribs and the sauce.
Kamal White
[email protected]The short ribs were a bit dry, but the sauce was good.
Sooraa
[email protected]This was my first time making short ribs and they came out perfect! The sauce was tangy and flavorful, and the meat was fall-apart tender.
Mohsin Pasha
[email protected]I followed the recipe but added some extra vegetables, like carrots and celery. It turned out great!
muzaffar ali
[email protected]I made this recipe exactly as written and it was delicious! The short ribs were so tender and flavorful. I will definitely be making this again.
Rizwan 1122 Yousaf
[email protected]The ribs were a bit tough, but the flavor was good.
Pius Esiere
[email protected]These short ribs were fall-off-the-bone tender and the sauce was incredible. I served them over mashed potatoes and they were a hit with my family.