TANGY BRAISED CABBAGE
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipes. It also is a breeze to make and utterly delicious. I'm a sucker for caramelized anything. If you prefer a sweeter taste, add a bit more sugar. From a cookbook called The New Irish Table.
Provided by Kumquat the Cats fr
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy saucepan, heat the sunflower oil over medium heat.
- Add the shallots, cabbage, horseradish, garlic and ginger and saute for 5 to 8 minutes, or until the cabbage starts to wilt.
- Stir in the sugar and cook to caramelize the cabbage lightly.
- Add the vinegar and lemon juice and stir to scrape up the browned bits from the bottom of the pan.
- Season with salt and pepper and serve immediately.
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Sk Nazmul Sakib
[email protected]This dish is so easy to make and it's so delicious. I love the tangy flavor of the sauce.
Alazar Getnet
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Aamir Qasim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bryce Peterson
[email protected]I'm not a huge fan of cabbage, but this dish is a game-changer. The tangy sauce makes all the difference.
Emmanuel Orji
[email protected]This dish is a great way to get your kids to eat their vegetables. The tangy sauce is sure to be a hit.
Taylor Stehman
[email protected]I love the combination of sweet and sour in this dish. It's a great way to change up your usual cabbage recipes.
Naruto Uzamaki
[email protected]This is a simple but flavorful dish. The tangy sauce is the perfect complement to the slightly sweet cabbage.
Abdulgafar Ashisholojuro
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover cabbage.
LetMeIn
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Yashwa babu
[email protected]I made this dish last night and it was a hit with my family. Everyone loved the tangy flavor.
#FREEKAYFLOCK
#[email protected]This is a delicious and healthy dish that is perfect for a light lunch or dinner.
Gita Pangeni pangeni
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The tangy sauce is so flavorful and the cabbage is cooked perfectly.
Rajib Rajbanshi
[email protected]This dish is so easy to make and it's a great way to get your daily dose of vegetables.
lemedy
[email protected]This is a great recipe for using up leftover cabbage. I added some chopped bacon to the dish for extra flavor.
ovo
[email protected]I love the tangy flavor of this dish. The cabbage is cooked perfectly and is still slightly crunchy.
Narayan Nepal
[email protected]This tangy braised cabbage is a delightful dish that is perfect for a weeknight meal. It is easy to make and can be on the table in under an hour.