TANGY BLACK BEAN SALSA
Ann Yarber of Goldsby, Oklahoma describes her salsa as "healthy for you and full of flavor." The colorful medley also offers an appealing tang and crunch.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4-2/3 cups.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the beans, tomato, cucumber, onion, yellow pepper, radishes, jalapeno and parsley. , In a small bowl, whisk the vinegar, oil and seasonings. Pour over bean mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve with chips if desired.
Nutrition Facts : Calories 63 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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GIDEON SACKEY
[email protected]I made this salsa for a party and it was a huge success! Everyone loved it and I got several requests for the recipe. It's definitely a keeper.
sabir gorkha
[email protected]This salsa is awesome! It's the perfect blend of sweet, spicy, and savory. I love the addition of the corn and black beans, and the lime juice really brightens it up. I highly recommend this recipe!
shakib444 yt
[email protected]I'm not usually a fan of black bean salsa, but this recipe changed my mind. It's so flavorful and delicious, and it's really easy to make. I'll definitely be making this again.
Naje ellah
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and the texture is perfect. I've already made it several times and I'm sure I'll be making it again and again.
Sk Afghan
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone loved it and I got several requests for the recipe. It's definitely a keeper.
Cristi Tic
[email protected]This salsa is awesome! It's the perfect blend of sweet, spicy, and savory. I love the addition of the corn and black beans, and the lime juice really brightens it up. I highly recommend this recipe!
Wanda Odom
[email protected]I'm not usually a fan of black bean salsa, but this recipe changed my mind. It's so flavorful and delicious, and it's really easy to make. I'll definitely be making this again.
Lucille Baartman
[email protected]This salsa is so good! I love the combination of flavors and the texture is perfect. I've already made it twice and I'm sure I'll be making it again and again.
Natasha Walker
[email protected]I made this salsa for a party and it was a huge success! Everyone loved it and I got several requests for the recipe. It's definitely a keeper.
Eddyy Lee Spartah
[email protected]This salsa is amazing! I've made it several times and it's always a hit. It's the perfect balance of sweet and spicy, and it's so easy to make. I highly recommend it!
Anne Novak
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of chopped avocado to mine for extra creaminess.
Rubina Begum
[email protected]This salsa was delicious! I made it for a party and it was a big hit. The flavors were perfect and it was the perfect amount of spice. I will definitely be making this again.