TANGY BEEF TURNOVERS
My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using crescent rolls. My children love them plain or dipped in ketchup. -Claudia Bodeker, Ash Flat, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and cheese. , Unroll crescent roll dough and separate into rectangles. Place on greased baking sheets; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake at 375° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 634 calories, Fat 35g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 1426mg sodium, Carbohydrate 54g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein.
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Khaled Khames
[email protected]I've made these turnovers several times now and they always turn out great. I love the tangy flavor of the filling and the flaky pastry.
Jenayah Williams
[email protected]I'm not sure what I did wrong, but my turnovers didn't turn out very well. The filling was bland and the pastry was tough.
Bipel Khadka
[email protected]These turnovers were a bit time-consuming to make, but they were definitely worth it. They were so delicious.
Sonu pathak
[email protected]I've never made turnovers before, but these were surprisingly easy to make. I'm definitely going to make them again.
Muhammad abdurrehman Jami
[email protected]I made these turnovers for my family and they were a big hit. Even my picky kids loved them.
TrNikolla Nikolla
[email protected]These turnovers were the perfect finger food for my party. They were easy to eat and everyone loved them.
Fakhir Gamer
[email protected]I'm not a huge fan of beef, but I really enjoyed these turnovers. The filling was flavorful and the pastry was flaky and delicious.
Noor boya mehsood Noor boya mehsood
[email protected]Overall, I thought these turnovers were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Afshan Sultana
[email protected]These turnovers were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
yassa Ny
[email protected]I had some trouble getting the dough to roll out properly. I think I needed to add more flour.
Tony Ton
[email protected]These turnovers were a bit bland for my taste. I think I'll add some more spices next time.
Xabiibo Xarbi
[email protected]I love the tangy flavor of these turnovers. They're the perfect party appetizer or snack.
Abdul
[email protected]These turnovers were a bit more work than I expected, but they were definitely worth it. The filling was so flavorful and the pastry was perfect.
Kosinski Tucker
[email protected]I followed the recipe exactly and the turnovers came out perfectly. I used a store-bought pie crust to save time and they still turned out great.
Lovely Jalad
[email protected]I've made these turnovers several times now and they always turn out great. The filling is flavorful and the pastry is flaky and delicious.
Nirajan Bam
[email protected]These tangy beef turnovers were a hit at my last party! They were so easy to make and everyone loved them.