TANGY BEEF OR PORK MARINADE
I created this recipe by fooling around with some ingredients. The result is a wonderful tangy marinade with a bit of a kick that I use on steaks, pork chops, roast pork and even deer meat. This is especially good for a tough cut of meat. I frequently use this for london broil and marinate overnight. If I use for a pork roast, I add more maple syrup to make it sweeter and then baste the pork roast with it when it is cooking in the oven. ETA: You can also use Agave nectar in place of honey or maple syrup as a low glycemic option.
Provided by Cathy17
Categories Deer
Time 10m
Yield 6 ounces
Number Of Ingredients 8
Steps:
- Mix red wine vinegar, soy sauce, maple syrup, ginger, mustard.
- Stir well.
- Taste for your own taste preferences.
- It should have a sweet tangy taste.
- Add garlic, sesame oil and optional red pepper flakes.
- Mix well.
- Pour into ziploc bag, add meat and press out all air.
- Marinate in fridge for several hours shaking the contents often as the oil will separate.
- I usually marinate overnight, but a couple hours is fine too.
- Marinating overnight makes the meat extremely tender and flavorful.
- The soy sauce measurement is low for our taste preference as we don't like it's salty taste.
- You can adjust however you wish to your liking.
- I don't measure any of the ingredients and I add alot of ginger and red pepper flakes because we like the additional kick.
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Amahle MahleR
[email protected]I've used this marinade on both beef and pork and it's always a hit. The tangy flavor is perfect and the meat is always tender.
Saadilashari Saadilashari
[email protected]This is my favorite marinade for beef or pork. It's so simple to make and the results are always amazing.
Jenny Sherry
[email protected]I love this marinade! It's so easy to make and it always turns out great. The meat is always tender and juicy.
Kopila Bhatt
[email protected]This marinade is a great way to tenderize and flavor your meat. I've used it on beef, pork, and chicken and it's always delicious.
Winner Studio
[email protected]I've tried this marinade on both beef and pork and I have to say, it's amazing! The meat is always so tender and juicy.
Dennis NONO
[email protected]This marinade is a great way to add some extra flavor to your meat. I especially like it on grilled meats.
chef Akhtar munir
[email protected]I've used this marinade on both beef and pork and it's always a hit. The tangy flavor is perfect and the meat is always tender.
Zain Bajwa
[email protected]This is my favorite marinade for beef or pork. It's so simple to make and the results are always amazing.
Loteka Saha
[email protected]I love this marinade! It's so easy to make and it always turns out great. The meat is always tender and juicy.
Faith Muzzi
[email protected]This marinade is a great way to tenderize and flavor your meat. I've used it on beef, pork, and chicken and it's always delicious.
Rohima rohima
[email protected]I've used this marinade on pork chops, beef steaks, and even chicken and it's always a hit. The tangy flavor is perfect.
DrAgha Jee
[email protected]This marinade is a great way to add some extra flavor to your meat. I especially like it on grilled chicken or fish.
ahmed ruman
[email protected]I've tried this marinade on both beef and pork and I have to say, it's amazing! The meat is always so tender and juicy.
Mea Jade
[email protected]I love this marinade! It's so versatile and can be used on so many different types of meat.
Moyagabo Moyagabo
[email protected]This marinade is a great way to add flavor to beef or pork. I especially like it on grilled meats.
Super Smart
[email protected]I've used this marinade on both beef and pork and it's always a hit. The meat is always tender and flavorful.
Aamir Gujjar
[email protected]This is my new go-to marinade for beef or pork. It's so easy to make and the results are always amazing.
Mithi
[email protected]I made this marinade for pork chops and they were delicious! The meat was juicy and flavorful, and the marinade added a nice tangy kick.
QUANDALEDINGLE
[email protected]This marinade is a keeper! The beef turned out so tender and flavorful. I'll definitely be using this recipe again.