TANGY BEEF BRISKET
We like the sauce for my brisket over elk, moose and venison salami as well. And we also use it to spice hamburgers and hot dogs we sizzle on the grill. -Jacque Watkins, Green River, Wyoming
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 12-14 servings (6 cups sauce).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Add the next nine ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes. , Place brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 350° for 4 hours or until tender, basting occasionally. Skim fat. To serve, thinly slice across the grain. Top with remaining sauce if desired.
Nutrition Facts : Calories 458 calories, Fat 15g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 1033mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 1g fiber), Protein 40g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #main-dish #oven #holiday-event #dietary #equipment
You'll also love
WiLinda Ward Gordon
[email protected]This recipe is a winner! The beef brisket was fall-apart tender and the sauce was thick and flavorful.
Femy Williams
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make beef brisket.
Carmen Carmella
[email protected]This is the best beef brisket recipe I've ever tried! The meat was so tender and the sauce was perfect.
Jessica Martin
[email protected]I've tried many beef brisket recipes, but this one is my favorite. The meat is always tender and flavorful.
Michelle Dugas
[email protected]This recipe is a keeper! The beef brisket was incredibly tender and the sauce was delicious. My family loved it.
Josh Wiseman
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the brisket.
Spooky Gamer
[email protected]This is my go-to recipe for beef brisket. It's always a hit with my family and friends.
Sabbir Hossain
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The meat was so tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again!
Jimmy Sharon
[email protected]This recipe is easy to follow and the brisket turns out delicious every time. I love the tangy sauce.
Olaide Adejumo
[email protected]I've tried many beef brisket recipes, but this one is my favorite. The meat is always tender and flavorful, and the sauce is the perfect balance of tangy and sweet. I highly recommend this recipe!
Jaeden Vasquez
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the brisket and the sauce. I will definitely be making this again.
stephanie smith
[email protected]This is my go-to recipe for beef brisket. It's always a hit with my family and friends. The meat is always tender and juicy, and the sauce is delicious.
Praven Chand
[email protected]I love this recipe! The beef brisket is always tender and flavorful, and the sauce is the perfect combination of tangy and sweet. I usually serve it with mashed potatoes and green beans.
eyad the lighting
[email protected]This recipe was easy to follow and the brisket turned out delicious. The meat was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again!
Ciecie Peet
[email protected]I used a slow cooker to make this recipe and it turned out great! The beef was fall-apart tender and the sauce was thick and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ariel Lattimore
[email protected]This recipe is a winner! The beef brisket was incredibly tender and the sauce was tangy and flavorful. My family raved about it.
Joy Biswas
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again!
Laura Mitchell
[email protected]This was my second time making this recipe and it turned out even better than the first time! The beef was so tender and flavorful, and the sauce was the perfect balance of tangy and sweet. My family loved it!