This soup has a great southwestern flavor and is a real winner with my family. I love it because I can have the soup cooking in my crock pot, and when I get home from work, I can quickly make the dumplings and fix dinner in a jiffy.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 6h45m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low until vegetables are tender, 6-8 hours., For dumplings, combine the flour, cheese, cornmeal, sugar and baking powder in a large bowl. In another bowl, combine the egg, milk and oil; add to dry ingredients just until moistened (batter will be stiff). , Drop by heaping tablespoons onto soup. Cover and cook on high (without lifting cover) until a toothpick inserted in a dumpling comes out clean, about 30 minutes.
Nutrition Facts : Calories 334 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 774mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 12g fiber), Protein 16g protein.
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Miranda England
[email protected]This soup is amazing! I'll be making it again and again.
Lillian Namugosa
[email protected]I would definitely recommend this recipe to others.
ARansari Thaheem
[email protected]This soup is a great way to get your kids to eat their vegetables.
Abdu_rehman
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Yoseph Tesfaye
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Oliva
[email protected]I followed the recipe exactly and the soup turned out great! It was so flavorful and satisfying.
Josh Prater
[email protected]This soup is a great way to use up leftover beans. I also added some chopped vegetables and it was a delicious and healthy meal.
loulou the cat
[email protected]I'm not a big fan of bean soup, but this one was really good. The tangy flavor was really unique and I loved the texture of the beans.
Bella storer chanel
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever beans I have on hand.
Zoey Cruz
[email protected]I made this soup last night and it was delicious! I added a bit of extra spice and it was perfect.
Kawasaki H2r Lover
[email protected]This tangy bean soup was a hit with my family! The flavors were perfectly balanced and the soup was so hearty and filling.