TANGY BARBECUED BEEF
Families are sure to enjoy these hearty sandwiches sent in by Nancye Thompson of Paducah, Kentucky. Convenient deli roast beef is jazzed up with a flavorful sauce that simmers swiftly on the stovetop.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 14-15 minutes or until heated through, stirring occasionally. Stir in beef; cover and simmer 5-10 minutes longer or until heated through. Serve on rolls.
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Bilalabad VINES
[email protected]I can't wait to try this recipe. It looks delicious!
Mohamed Mode
[email protected]This recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
lee welch
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Daily Life
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is amazing.
sempereza gideon
[email protected]I've never been a big fan of barbecued beef, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Tanner Mayes
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of barbecued beef on the weekend, and then I use it throughout the week in sandwiches, tacos, and other dishes.
Qamar Mughal
[email protected]I love the simplicity of this recipe. It's easy to make, but it always turns out delicious.
Keneilwewannie Ngope
[email protected]This is my go-to recipe for tangy barbecued beef. It's always a crowd-pleaser!
Malik Mason
[email protected]I've made this recipe several times, and it's always a success. My friends and family love it!
Abhishek Xattri
[email protected]This recipe is a great starting point for creating your own unique barbecued beef. I like to add a bit of spice to mine with some chili powder and cayenne pepper.
Twesigye Umar
[email protected]I followed the recipe exactly, but my beef turned out dry. I'm not sure what went wrong.
Hamzayt
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. The beef was cooked well, though.
wizy gee
[email protected]I'm not a big fan of barbecue, but this recipe changed my mind. The beef was so tender and juicy, and the sauce was perfect.
Peter Crouch
[email protected]Delicious!
Sardar FB
[email protected]This recipe is a keeper! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Randa Stickney
[email protected]I love this recipe because it's so versatile. I've used it to make everything from sandwiches to tacos to nachos. It's always a hit!
cooky kyoo
[email protected]This was my first time making barbecued beef, and it turned out great! The recipe was easy to follow, and the beef was delicious. I'll definitely be making this again.
Khan farooq
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is so tender and flavorful, and the sauce is addictive. I highly recommend it!
Selim Amr
[email protected]This tangy barbecued beef was a hit at my last party! The sauce had the perfect balance of sweet and tangy, and the beef was cooked to perfection. Everyone raved about it!