TANGY BARBECUE WINGS
I took these slow-cooked wings to work, and they vanished before I even got a bite! The tangy sauce is lip-smacking good. -Sherry Pitzer, Troy, Missouri
Provided by Taste of Home
Categories Appetizers
Time 4h
Yield 2 dozen wings (2 sections each).
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Arrange remaining wing pieces in 2 greased 15x10x1-in. baking pans. Bake 30 minutes; drain. Turn wings; bake 20-25 minutes longer or until juices run clear. , Meanwhile, in a large saucepan, combine remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., Drain wings. Place one-third of the chicken in a 5-qt. slow cooker; top with one-third of the sauce. Repeat layers twice. Cook, covered, on low 3-4 hours. Stir before serving.
Nutrition Facts : Calories 178 calories, Fat 7g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 458mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 10g protein.
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khudhaifa Karama
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Abdullah
[email protected]I've never made chicken wings before, but this recipe made it so easy.
Nasim Akhter
[email protected]These wings are a little too messy to eat, but they're definitely worth it.
Dullar Ala
[email protected]I'm not a big fan of chicken wings, but these were actually really good.
osos jesus
[email protected]These wings are a great way to use up leftover chicken.
Boyzin Mvuzo
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Mommy Joy
[email protected]These wings are the perfect combination of tangy and sweet.
Netty Vine
[email protected]I've made these wings several times now, and I always get rave reviews from my friends and family.
Formybrother Formybrother
[email protected]The wings were a little too spicy for me, but my husband loved them.
Hossen Molla
[email protected]I'm not a big fan of barbecue sauce, but these wings were surprisingly good.
Dale Byron
[email protected]These wings were so easy to make, and they were a huge hit at my Super Bowl party.
Gail Lane
[email protected]I followed the recipe exactly, but my wings didn't turn out crispy. I'm not sure what went wrong.
Srabon Joy
[email protected]These wings were a little too tangy for my taste, but my friends loved them.
Sujata Sujata
[email protected]I've tried many barbecue wing recipes, but this one is by far the best. The sauce is tangy and sweet, and it pairs perfectly with the crispy wings.
shuvo pakhi
[email protected]These wings are the perfect party food. They're easy to eat, and everyone loves them.
Sheelekeni Selmah
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe when I'm short on time.
Barnabas Mburu
[email protected]The wings were easy to make and turned out perfectly crispy. The sauce was tangy and flavorful, and it coated the wings evenly.
Samer Samers
[email protected]I've made these wings several times now, and they're always a crowd-pleaser. The tangy barbecue sauce is amazing.
Mintu Mia
[email protected]These wings were a hit at my last party! Everyone loved them.