TANGY BARBECUE WINGS
Steps:
- Cut chicken wings into three sections; discard wing tip sections. Place chicken wings in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 375° for 30 minutes; drain. Turn wings; bake 20-25 minutes longer or until juices run clear. Meanwhile, in a large saucepan, combine the ketchup, vinegar, honey, molasses, salt, Worcestershire sauce, onion powder and chili powder. Add liquid smoke if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes. Drain wings; place a third of them in a 5-qt. slow cooker. Top with about 1 cup sauce. Repeat layers twice. Cover and cook on low for 3-4 hours. Stir before serving. Yield: about 4 dozen.
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AbduAllah Majeed
[email protected]I would definitely recommend this recipe to anyone who loves barbecue wings.
Maki Mofokeng
[email protected]These wings are a great appetizer for any party or gathering.
Innocent Nkambule
[email protected]I'm not a huge fan of barbecue sauce, but these wings were surprisingly good.
aseel husam
[email protected]Overall, I thought these wings were pretty good. I would definitely make them again.
Damian Murdaugh
[email protected]I found that the wings needed to cook for a few minutes longer than the recipe stated.
Lwazi lwaRh
[email protected]The wings were a little too spicy for me, but my husband loved them.
Joy Claudine Abalo
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sipho Abram
[email protected]These wings are so easy to make, and they're always a hit with my friends.
Mabinty S. Kamara
[email protected]I followed the recipe exactly, and the wings turned out perfectly.
Goldmines Media
[email protected]The sauce is amazing! I could drink it straight from the bottle.
Jermaine Wells
[email protected]I've made these wings several times now, and they're always a crowd-pleaser.
LR Z
[email protected]These wings were a hit at my last party! They had just the right amount of tang and spice, and everyone loved them.