TANGY BARBECUE SANDWICHES
Steps:
- 1. In a slow cooker, combine the first 12 ingredients; mix well.
- 2. Add roast.
- 3. Cover and cook on high for 6-7 hours or until tender.
- 4. Remove roast; cool.
- 5. Shred meat and return to sauce; heat through.
- 6. Use a slotted spoon to serve over split hamburger buns.
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Idriseneye hamza
[email protected]These sandwiches are a great way to use up leftover chicken.
cjiscrazy
[email protected]The chicken is always cooked perfectly in these sandwiches.
Marajul Official
[email protected]I love the tangy barbecue sauce on these sandwiches.
Charlene Volner DESIGNS
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Kholoud Rashid
[email protected]I would definitely make these sandwiches again. They're easy to make and they're always a hit with my family and friends.
Joshep Steal
[email protected]Overall, I thought these sandwiches were pretty good. The chicken was a little dry, but the sauce was flavorful.
abulhosain hosain
[email protected]These sandwiches were a bit too spicy for me, but my husband loved them.
Sasha Sazama
[email protected]I found the recipe to be a little confusing, but the sandwiches turned out great!
Saki saki Awan
[email protected]The sauce is a little too tangy for my taste, but the chicken is cooked perfectly.
Noemi Hernandez
[email protected]I've made these sandwiches several times and they're always a crowd-pleaser.
Fhmgg
[email protected]I made these sandwiches for my family and they loved them! The sauce is so flavorful and the chicken is cooked perfectly.
oscar art
[email protected]These sandwiches were a hit at my last party! The tangy barbecue sauce was the perfect complement to the tender, juicy chicken.