TANGY BARBECUE SANDWICHES
This is adapted from a crockpot cookbook I have. The original recipe contained water and cooked on high. We found that the meat is better cooked on low, and that the addition of the water makes it too soupy. We enjoy this on onion rolls from the bakery of our local grocery store. Sometimes we even spread the rolls with garlic butter and toast them under the broiler before loading with the meat. Great with Recipe #71203, #71203 or my Recipe #247747, #247747.
Provided by SrtaMaestra
Categories Lunch/Snacks
Time 8h10m
Yield 14-18 sandwiches, 14-18 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except roast, buns, and pickles in crock pot. Mix well.
- Add roast. Roll the roast around to coat with the other ingredients.
- Cover. Cook on Low 8-10 hours.
- Remove roast. Cool enough to shred meat with two forks. Depending on the direction of the grain of the meat, you may want to cut into smaller pieces with a knife before shredding. The last time I made this, I had very long shreds of meat that didn't stay on the bun very well when I bit into it, because the grain ran weird on the roast, and I just shredded it anyway.
- Return meat to sauce. Heat well.
- Serve on buns with pickles, if desired.
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Andrea
[email protected]These sandwiches are the perfect summer meal! They're easy to make and always a crowd-pleaser.
Bella Rico
[email protected]I've made these sandwiches several times and they're always a hit! The sauce is so flavorful and the chicken is always cooked perfectly.
Ticarra Rudicil
[email protected]The recipe was a bit confusing, but the sandwiches turned out delicious.
Zofia Thompson
[email protected]These sandwiches were easy to make and turned out great! I'll definitely be making them again.
Lenny the endoskeleton Jr
[email protected]I'm not a big fan of barbecue sauce, but these sandwiches were surprisingly good! The chicken was cooked perfectly and the sauce was tangy without being overpowering.
Netra Magar
[email protected]The chicken was a bit dry, but the sauce was delicious.
Atema Vitalis
[email protected]These sandwiches were a bit too tangy for my taste, but my husband loved them.
MŪÑĪĪR TOHN
[email protected]I made these sandwiches for my family and they loved them! The sauce is amazing and the chicken is so tender.
monjud mia
[email protected]The recipe was easy to follow and the sandwiches turned out great! The chicken was moist and tender, and the sauce was the perfect balance of tangy and sweet.
Hasoo Malik
[email protected]These Tangy Barbecue Sandwiches were a hit at my last party! The sauce was tangy and flavorful, and the chicken was cooked to perfection. I'll definitely be making these again.