This is a go to recipe that I use often when having a gathering. I found this recipe years ago in Taste of Home. The sauce makes these sandwiches! The beef shreds easily and everyone just loves the taste. This will serve up to 20 so it is a great large crowd recipe. Or make it and freeze some for later.
Provided by Deb Crane
Categories Sandwiches
Number Of Ingredients 16
Steps:
- 1. Mix all sauce ingredients together. Place in a large slow cooker.
- 2. Add the roast. Cover and cook on high for 6-7 hours or until tender. I like to do this at least a day ahead of time. Let it cool. Shred the beef and return it to the sauce.
- 3. Serve with a slotted spoon adding a heaping helping on a good bun! Yum! Crowd pleasing! :)
- 4. NOTE: This time I almost doubled the meat. About 7 pounds of chuck roast and there was no need to double the sauce. Turned out perfect! And made enough to feed the hungry crowd! This is fairly inexpensive if you have alot of people to feed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asunta
[email protected]These sandwiches are the perfect comfort food. They're so warm and cheesy and delicious.
Qasim Cabdi
[email protected]I've made these sandwiches several times and they're always a hit. They're so easy to make and they're always delicious.
Brianna Garcia
[email protected]These sandwiches are perfect for a party. They're easy to make and they're always a hit.
Umme Hafsa
[email protected]I'm not a big fan of barbecue sauce, but I loved these sandwiches. The sauce is just the right amount of tangy and sweet.
Amir Muawia
[email protected]These sandwiches are so good! The beef is so tender and the sauce is amazing.
Barry Khan
[email protected]I love that I can make these sandwiches ahead of time. They're perfect for a busy weeknight meal.
Jarah Max
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Sada Sohan
[email protected]I've made these sandwiches several times and they're always a hit. They're so easy to make and they're always delicious.
Vishal Rampersad
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Brandon Baer
[email protected]These sandwiches are a bit messy to eat, but they're totally worth it. The flavor is amazing!
MdLeon Mia
[email protected]I'm not a huge fan of barbecue sauce, but these sandwiches were still delicious. The beef was so tender and juicy, and the sauce was just the right amount of tangy.
Ruby Joy koko
[email protected]These sandwiches are a great way to use up leftover beef. I always have some leftover roast beef or steak in my freezer, and this is the perfect way to use it up.
Manash Manash
[email protected]The sauce is amazing! It's so flavorful and has a nice kick to it. I could eat it on anything.
Sandra Gyang
[email protected]I love how easy these sandwiches are to make. Just throw everything in the slow cooker and let it do its thing. They're perfect for a busy weeknight meal.
Sarah 777
[email protected]These Tangy Barbecue Beef Sandwiches are a hit! The beef is so tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I will definitely be making these again.