TANGY BALSAMIC VINAIGRETTE
This salad topper coats spinach or any greens so nicely...and it's easy to prepare. I like to use balsamic vinegar, which gives it a tart, refreshing flavor. -Alcy Thorne, Los Molinos, California
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a blender, combine the vinegar, sugar, ketchup, onion, Worcestershire sauce and salt; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad greens and croutons.
Nutrition Facts : Calories 158 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lamin Top
[email protected]This vinaigrette is a great way to add some extra flavor to your salad. It's also a great way to use up leftover herbs and spices.
George Anny
[email protected]I'm always looking for new and exciting salad dressings and this one definitely fits the bill. It's tangy, flavorful, and so easy to make.
Marquis Delaney
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and flavorful dressing.
Adnan Ayyan
[email protected]This vinaigrette is a great way to use up leftover balsamic vinegar. I always have a bottle in my fridge and this is a great way to use it up before it goes bad.
Manjoh Beethoven
[email protected]I've been making this vinaigrette for years and it's always a hit. It's the perfect dressing for a simple green salad or a more complex salad with roasted vegetables or grilled meats.
Malefu Zanele
[email protected]I'm not usually a fan of vinaigrettes, but this one is an exception. The tangy balsamic vinegar and the smooth olive oil are a perfect match.
Samson Momoh
[email protected]5/5 stars! This vinaigrette is a new favorite. It's so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Krishna Chaudhary
[email protected]I followed the recipe exactly and the dressing turned out perfectly. I love the combination of flavors and how well it complemented the salad.
Benjamin Smith
[email protected]I was looking for a light and refreshing dressing for my salad and this vinaigrette fit the bill perfectly. It's tangy, flavorful, and doesn't weigh down the salad.
Evan Kitchens
[email protected]This vinaigrette is a game-changer! It's so much better than the store-bought stuff. I love the balance of flavors between the balsamic vinegar, olive oil, and Dijon mustard.
abc Sujon H24
[email protected]I've never made a vinaigrette before, but this recipe was so easy to follow. The dressing turned out great and I can't wait to try it on different salads.
Tozammel Haque
[email protected]I tried this recipe last night and it was a huge hit! The dressing was tangy and flavorful, and it paired perfectly with the salad. I will definitely be making this again.