TANGY BAKED MACARONI & CHEESE
A recipe in my tried and enjoyed file- I wish I could remember where exactly I have gotten it originally.
Provided by Misa3446
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prep work: Preheat your oven to 350°F Grease a 2 quart baking dish. Toss together the colby and mozzarella. Reserve 1/2 cup of the cheese mixture for the topping.
- Bring a large pot of water to boil. Boil the macaroni until al dente, according to package directions (usually 8-10 minutes). Drain and set aside.
- In a small saucepan, heat up the milk - do not let it boil. Whisk in the dry mustard, Worcestershire, salt, and hot sauce. Remove from the heat.
- Stir in the butter and cheeses (except for the reserved) to the drained macaroni. Put the macaroni into the greased baking dish. Pour the hot milk mixture over the macaroni. Top with the reserved 1/2 cup of cheese. Sprinkle with paprika if desired.
- Bake for 30 minutes, and then place under the broiler 1-2 minutes to lightly brown the top.
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Prageeth Perera
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the mac and cheese turned out well.
Sean Doody
[email protected]The mac and cheese was a bit dry. I think I should have added more milk.
aqeel sheikh
[email protected]This recipe was a bit too tangy for my taste. I think I would prefer a more traditional mac and cheese recipe.
Mosa Maifala
[email protected]I'm not a huge fan of tangy flavors, so I reduced the amount of mustard in the recipe. It was still very flavorful.
Tonya Hinton
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This recipe is very versatile.
Lady Akosuah Issaka
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and creamy mac and cheese.
Kubra Dikko
[email protected]I added some chopped bacon to the recipe and it was amazing. The bacon added a nice smoky flavor.
Urooj Shoukat
[email protected]I followed the recipe exactly and the mac and cheese turned out perfectly. It was so cheesy and flavorful.
Livoni Tupou
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the tangy flavor.
Moshin Javad
[email protected]I've never been a fan of macaroni and cheese, but this recipe changed my mind. The tangy sauce really made all the difference.
Sally Sue
[email protected]This mac and cheese recipe is a keeper! The tangy sauce was perfectly balanced and the cheese was gooey and melted. My family loved it!