TANGY ASPARAGUS POTATO SALAD

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Tangy Asparagus Potato Salad image

I look forward to making this recipe whenever asparagus season rolls around. It's been a family favorite for years. -Debbie Konietzki, Neenah, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

4 small red potatoes, cut into 1/4-inch wedges
1 pound fresh asparagus, trimmed
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup olive oil
2 tablespoons minced chives
1/8 teaspoon salt
Dash pepper

Steps:

  • Place potatoes in a large saucepan; cover with water. Bring to a boil; cook for 15-20 minutes or until tender. , Meanwhile, in a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Cut into 1-in. pieces. , Drain potatoes and place in a large bowl; add asparagus. In a small bowl, combine the mustard and lemon juice; whisk in oil until combined. Add the chives, salt and pepper. Pour over vegetables and toss to coat. Serve warm or at room temperature.

Nutrition Facts : Calories 172 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 177mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

Rahul Bhandari
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This is a great recipe for a healthy and delicious salad.


Kaleb Slate
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I'm not a big fan of asparagus, but I loved this salad!


Md Feroz
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This salad is so versatile. I've even used it as a side dish for grilled chicken.


Amanda Mokokwe
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I used a different type of vinegar and it turned out great.


Mdsobuj hassan
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This recipe is a keeper! I will definitely be making it again.


Heera Sen
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I added some crumbled bacon to this salad and it was delicious!


Naeem Abbas512
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Yum!


Easin Sheikh
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This salad is so refreshing and perfect for a summer BBQ.


Jimmy Lang
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I've made this salad several times now and it's always a winner. I love the way the flavors come together.


Hassan Rashid
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I made this salad for a picnic and it was a huge success! Everyone loved the tangy dressing and the combination of asparagus and potatoes.


cullan Minn
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This recipe was so easy to follow, even for a beginner cook like me. The salad turned out perfectly and was a hit at my last potluck.


Md Nurhossan Md Raju
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My family loved this salad! It was so flavorful, fresh, and summery. I also love that it is a one-pot meal, which is always a bonus.