TANGY ASIAN MEATBALLS
This is a recipe f rom the magazine "All You". It is meant to be cooked in a slow-cooker, but may be pan fried also if you do not own a slow cooker. I changed it slightly when I tried it, and substituted ground turkey for the pork. Here is the original recipe as published.
Provided by Navy Wife Chef
Categories Pork
Time 3h15m
Yield 10-12 meatballs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine pork, panko, scallions, egg, soy sauce, ginger and garlic in a large bowl; mix gently but thoroughly with your fingers. Roll into 1-inch balls.
- Mist slow cooker with nonstick cooking spray. Add meatballs. In a small bowl, whisk together barbecue sauce, plum sauce and hoisin sauce; pour over meatballs. Gently stir to coat.
- Cover and cook on low until meatballs are cooked through, 3 to 5 hours.
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Jenish Rai
[email protected]These meatballs are the perfect comfort food. They're so warm and flavorful.
Marian Georg
[email protected]I'm not a big fan of Asian food, but these meatballs were really good. The sauce is amazing.
Alex Holgado
[email protected]These meatballs are a great way to use up leftover pork. They're also a great freezer meal.
Emily Mros
[email protected]I've made these meatballs several times and they're always a hit. They're the perfect combination of sweet, sour, and savory.
Abdulla Khan
[email protected]These meatballs are the perfect party food. They're easy to make and everyone loves them.
Micalea
[email protected]I made these meatballs for my kids and they loved them. They're a great way to get them to eat their vegetables.
Naledi Lebohang
[email protected]These meatballs are so easy to make and they're so delicious. I'll definitely be making them again.
Shoto Mwa
[email protected]I'm not sure what I did wrong, but my meatballs didn't turn out as good as I hoped. They were a little bland.
Nasim Gaddi
[email protected]These meatballs were a bit dry for my taste. I think I'll add more sauce next time.
Murtaza Nondani
[email protected]I'm always looking for new meatball recipes and this one is a keeper. The meatballs are so flavorful and the sauce is perfect.
Abdul Basma Kamara
[email protected]These meatballs are a great appetizer or main course. I've made them both ways and they're always delicious.
Razip Razip
[email protected]I made these meatballs for a potluck and they were a big hit. Everyone loved them.
Phoenix NORDGAARD
[email protected]I followed the recipe exactly and the meatballs turned out great. I would definitely recommend this recipe.
Kennedy Kariuki
[email protected]These meatballs were a little too spicy for me, but my husband loved them.
Ma Hadi
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was amazing.
Elitas Sakala
[email protected]These meatballs are so easy to make and they're so delicious. I will definitely be making them again.
Rihanna Banfield
[email protected]I love the tangy sauce on these meatballs. It's the perfect combination of sweet and sour.
Amanda Bailey
[email protected]These meatballs are amazing! I've made them several times and they're always a hit.
Faiz azam
[email protected]I made these meatballs for my family and they loved them! The sauce is so delicious and the meatballs are so tender.
WABILAHI GLOBAL CARGO
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy, and the sauce was the perfect balance of sweet and sour.