TANGY ASIAN GINGER DRESSING

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Tangy Asian Ginger Dressing image

Delicious dressing found on allrecipes.com. It is super yummy on crunchy cabbage salads but can certainly be used on really any fresh raw veggies. Enjoy!

Provided by hollyfrolly

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 garlic cloves, minced
2 tablespoons gingerroot, minced, fresh
3/4 cup olive oil
1/3 cup rice vinegar
1/2 cup soy sauce
3 tablespoons honey
1/4 cup water

Steps:

  • Add all ingredients into a dressing cruet (bottle). Place lid on and shake like crazy. If the honey does not dissolve, you may take the lid off the bottle and microwave for around a minute.

Nutrition Facts : Calories 433.2, Fat 40.6, SaturatedFat 5.6, Sodium 2013.6, Carbohydrate 16.3, Fiber 0.4, Sugar 13.6, Protein 4

Sharon Hall
hall_sharon26@hotmail.com

This dressing is a delicious and versatile addition to my kitchen arsenal. I've used it on salads, grilled chicken, and even as a marinade for tofu. It always adds a bright and flavorful touch to my meals.


yassxx14 41xxssay
41xxssay.yassxx1496@hotmail.fr

It's okay, but I've had better.


MD Ashokur Raham Shahin
m97@hotmail.com

This dressing is a great way to add some excitement to grilled chicken or fish. It's also a great dipping sauce for spring rolls or summer rolls. I highly recommend it!


Sneha Sarkar
sarkar_sneha@gmail.com

Not bad!


Isabela Gracia
isabelag@yahoo.com

I'm always looking for new and exciting salad dressings, and this one definitely fits the bill. It's got a great balance of flavors, and it's really easy to make. I'll definitely be making this again.


evans clive mukhongo
e_mukhongo54@hotmail.fr

This dressing is a bit too sweet for my taste.


Willie Waring
willie.waring50@gmail.com

I followed the recipe exactly and it turned out great! The dressing is tangy and flavorful, and it really brightens up grilled chicken or fish. I'll definitely be making this again.


Shugri Nour
n87@yahoo.com

Meh. It was okay, but I've had better.


Dipak Gharti
d.g30@hotmail.com

This dressing is a keeper! I love the combination of flavors and it's so versatile. I've used it on salads, grilled chicken, and even as a dipping sauce for egg rolls. It's always a hit.


AINA OLUWADAMILOLA
o_a37@hotmail.com

Easy to make and delicious! I used it as a marinade for chicken and it turned out fantastic.


STEPHEN KABUBA
stephen76@hotmail.com

This dressing is a delightful blend of tangy and sweet, with a hint of spiciness. It's the perfect complement to grilled chicken or fish, and it also makes a great dipping sauce for spring rolls or summer rolls.


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