TANGY APRICOT PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tangy Apricot Pork Chops image

For a stovetop supper that's guaranteed to please, try this pork chop specialty. Apricot preserves jazz it up without much effort.-Phyllis Flint, San Antonio, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 bone-in pork loin chops (1 inch thick)
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons vegetable oil
1/4 cup apricot preserves
1-1/2 teaspoons cider vinegar
1-1/2 teaspoons prepared mustard

Steps:

  • Sprinkle pork chops with salt and pepper. In a skillet, brown chops in oil for 3 minutes on each side. In a small bowl, combine the preserves, vinegar and mustard. Spoon half of the mixture over pork. Reduce heat; cover and simmer for 3 minutes. Turn chops; top with remaining preserves mixture. Cover and simmer 4-5 minutes longer or until meat is no longer pink.

Nutrition Facts : Calories 344 calories, Fat 13g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 711mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 31g protein.

Shantel Campbell
[email protected]

I love this recipe! It's so easy to make and the results are always delicious. The pork chops are always tender and juicy, and the apricot sauce is the perfect balance of sweet and tangy.


Cara Poague
[email protected]

This is a great recipe for a weeknight meal. The pork chops are cooked quickly and the apricot sauce is easy to make. I will definitely be making this again.


Birukie M
[email protected]

I'm not usually a fan of pork chops, but this recipe changed my mind. The pork chops were tender and juicy, and the apricot sauce was the perfect complement. I will definitely be making this again.


Kris Lastname
[email protected]

This recipe is easy to follow and the results are amazing. The pork chops were cooked to perfection and the apricot sauce was delicious. I highly recommend this recipe.


Pheladi Sen
[email protected]

I loved this recipe! The pork chops were juicy and tender, and the apricot sauce was tangy and flavorful. I will definitely be making this again.


Md Ekram Khan
[email protected]

This recipe was delicious! The pork chops were tender and flavorful, and the apricot sauce was the perfect finishing touch. I will definitely be making this again.


Md Arafet
[email protected]

This recipe is a keeper! The pork chops were cooked perfectly and the apricot sauce was amazing. I will definitely be making this again and again.


Ben French
[email protected]

I made this recipe for my family and they loved it! The pork chops were juicy and tender, and the apricot sauce was the perfect complement. I will definitely be making this again.


Margaret O Driscoll
[email protected]

This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked perfectly and the apricot sauce is delicious. I highly recommend this recipe.


Rose mary Nyambura
[email protected]

I love this recipe! The pork chops are always tender and juicy, and the apricot sauce is so flavorful. It's a perfect meal for a weeknight dinner.


Nuria Sersera
[email protected]

This recipe is easy to follow and the results are amazing. The pork chops were cooked to perfection and the apricot sauce was delicious. I will definitely be making this again.


Saba Ariya
[email protected]

I've made this recipe several times and it's always a winner. The pork chops are always tender and juicy, and the apricot sauce is the perfect balance of sweet and tangy.


Alex Lawson
[email protected]

I made this recipe for a dinner party and it was a huge success. The pork chops were cooked perfectly and the apricot sauce was delicious. I highly recommend this recipe.


Tarikul ali
[email protected]

This recipe was a hit with my family! The pork chops were tender and juicy, and the apricot sauce was tangy and flavorful. I will definitely be making this again.