TANGY APRICOT CHICKEN THIGHS
This is a tasty and sweet apricot chicken recipe that my kids love! Best served with rice.
Provided by Nicole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.
- Bake in the preheated oven, uncovered, for 15 minutes.
- Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center, about 20 minutes more.
Nutrition Facts : Calories 266 calories, Carbohydrate 44.8 g, Cholesterol 42.6 mg, Fat 5.1 g, Fiber 0.6 g, Protein 12.8 g, SaturatedFat 1.4 g, Sodium 727.2 mg, Sugar 31.1 g
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Yolanda Reed
r_yolanda67@yahoo.comThis is a great recipe for a weeknight dinner. It's quick and easy to make, and the chicken is always juicy and flavorful.
Sopno Puron Dj Dance AcaDemy
s19@gmail.comI served this chicken with roasted vegetables. It was a delicious and healthy meal.
SB Ryan
rsb76@hotmail.comI added some chopped fresh ginger to the sauce. It gave it a nice little kick.
Allan Taipari
taipari38@hotmail.comI made this recipe with boneless, skinless chicken breasts instead of chicken thighs. It turned out just as well.
Hemraj Hemraj
hemraj@gmail.comI had some trouble finding apricot preserves, but I eventually found them at a specialty grocery store. The chicken turned out great!
Shynne Shynes
s_s@yahoo.comThis recipe was a bit too tangy for my taste, but I think that's just a personal preference. The chicken was cooked perfectly, though.
Taiyob Mullah
taiyob.mullah1@gmail.comI love this recipe! It's so easy to make and the chicken is always so juicy and flavorful.
Phellic
phellic51@yahoo.comSo good!
Sanjose Emmanuel
e.sanjose@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Akanni Lanre Kayode
k.a13@yahoo.comI made this recipe for a potluck, and it was a huge success. Everyone loved the chicken.
keneth wamono
keneth_wamono11@hotmail.comThis is one of my favorite chicken recipes. It's so easy to make, and the results are always delicious.
Aaditya Aaraj
a.aaditya@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is addictive.
Symphony Medley
m@gmail.comThis recipe was a hit with my family! The chicken was tender and juicy, and the sauce was tangy and flavorful. I served it over rice, and it was the perfect meal for a weeknight dinner.