TANGY APPLE FENNEL SLAW
Crunchy and tangy, this slaw pairs Granny Smith apples and fennel with a creamy horseradish dressing.
Provided by By Inspired Taste
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, place apples and fennel.
- In small bowl, mix lemon juice, horseradish, oil, honey, salt and pepper until blended. Pour over apples and fennel; toss to coat. Garnish with lemon peel.
Nutrition Facts : ServingSize 1 Serving
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Md Borhun
[email protected]I love the versatility of this slaw. I've served it with everything from grilled chicken to fish to tacos.
NNADI CHIMOBI
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Davi Bispo Reis
[email protected]I've never made slaw before, but this recipe was so easy to follow.
Ahmad Rashid Murshid
[email protected]This slaw is a great way to use up leftover cabbage.
Zubair Amjad
[email protected]I love the simplicity of this slaw. It's just a few simple ingredients, but they come together to create a delicious dish.
Shacquelyn Mccormick
[email protected]This slaw is a great way to add some color to your plate.
al shariar
[email protected]I've made this slaw with both red and green apples, and it's delicious both ways.
Patricia Butts
[email protected]This slaw is a great way to get your daily dose of fruits and vegetables.
Moahi Selomo
[email protected]I love the crunch of the apples and fennel in this slaw.
Brat Taylor
[email protected]This slaw is the perfect side dish for any summer gathering.
ibrahim juma
[email protected]I've never been a big fan of slaw, but this recipe changed my mind. It's so light and refreshing.
Everisto Daka
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Ghulam awais
[email protected]I love the tangy dressing on this slaw. It's the perfect balance of sweet and sour.
Javon Simon
[email protected]This slaw is a great way to use up leftover apples and fennel.
Laura Malunga
[email protected]I've made this slaw several times now, and it's always a hit. It's so versatile - I've served it with everything from grilled chicken to fish to tacos.
Afnan
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser.
Mujtaba Gujjar
[email protected]I love the freshness of this slaw. It's the perfect side dish for a summer BBQ.
Nobi Khan
[email protected]This slaw was a hit at my last potluck! The tangy dressing and the crunchy apples and fennel were a perfect combination.