TANGY APPLE CHICKEN LOAF
A twist on traditional meatloaf, this dish is sweet and savory with a tangy glaze.
Provided by Tonia D Zwicker
Categories Main Dish Recipes Meatloaf Recipes
Time 1h45m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt the butter in a skillet over medium heat, and cook the celery and onion with 1/2 teaspoon of salt, stirring occasionally, until the onions are soft and browned, about 12 minutes. Stir in the carrot, and cook for 5 more minutes; stir in the apple, and remove the mixture from the heat.
- In a mixing bowl, lightly mix together the ground chicken, egg, 1/3 cup of applesauce, milk, bread crumbs, poultry seasoning, sage, 1/2 teaspoon of salt, and black pepper. Mix in the cooked vegetable-apple mixture. Form the mixture into a loaf, and place into the center of a 9x12-inch baking dish.
- In a bowl, mix together 1/3 cup of applesauce, the Dijon mustard, and honey into a smooth mixture, and spread the glaze over the top and sides of the meat loaf.
- Bake in the preheated oven for 30 minutes, then reduce the temperature to 375 degrees F (190 degrees C) until the internal temperature of the loaf is 180 degrees F (80 degrees C), about 30 more minutes. Allow the loaf to rest for 5 minutes before serving.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 14.4 g, Cholesterol 84.4 mg, Fat 6.6 g, Fiber 1.7 g, Protein 22 g, SaturatedFat 3.4 g, Sodium 498.9 mg, Sugar 7.2 g
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douglas erhart
[email protected]This was a great recipe! The chicken was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
SU NY
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Sayad alam official صیاد عالم
[email protected]Not a fan. The chicken was dry and the glaze was too tangy. I won't be making this again.
Pranto De
[email protected]This was delicious! The chicken was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Ahmmad Hossain
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the glaze was a bit too sweet for my taste. I think I'll try a different recipe next time.
stephen Oryem
[email protected]This was a great way to use up some leftover chicken. The loaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Rozi Saleem
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the glaze was way too sweet. I will not be making this again.
Md Esosa
[email protected]I found this recipe to be a bit bland. The chicken was moist, but it lacked flavor. I think I'll add some more spices next time.
Noyon Tonni
[email protected]This recipe was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less apple cider vinegar in the glaze.
Moon Zevir
[email protected]I made this recipe last night and it was a huge hit with my family! The chicken was so moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Alyona Ushakova
[email protected]I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was juicy and tender, and the apple glaze added a delicious tangy flavor. I'll definitely be making this again.
Sunday becky
[email protected]This recipe is so easy to follow and the results are amazing! The chicken is moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Jamie Gambrel
[email protected]I made this recipe for my family last night, and they loved it! The chicken was cooked perfectly, and the glaze was just the right amount of tangy and sweet. I will definitely be making this again.
MAFEZ EDITS
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chicken was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Meron Selene
[email protected]I've made this recipe several times, and it's always a hit. The chicken is juicy and tender, and the glaze is delicious. I usually serve it with roasted potatoes and vegetables.
Md Mahbub Hasan
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The chicken is always moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
Hassan Aplu like this
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the apple glaze added a delicious tanginess. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.
Shahmir zaidi
[email protected]I tried this recipe last night, and it was a hit! The chicken was juicy and tender, and the tangy apple glaze was the perfect finishing touch. I will definitely be making this again.
Sharda Chy
[email protected]This recipe was an absolute delight! The tangy apple flavor paired perfectly with the savory chicken, and the loaf was moist and flavorful. My family loved it, and I will definitely be making it again.