TANGY AND SWEET MEATBALLS
When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a large skillet, brown meatballs in batches in oil. Transfer to a greased 13-in. x 9-in. baking dish., In a large saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved. Pour over meatballs. , Bake, uncovered, at 350° for 40-45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 526 calories, Fat 21g fat (7g saturated fat), Cholesterol 155mg cholesterol, Sodium 1226mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 1g fiber), Protein 29g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mugisha Noah
[email protected]Meh.
AFGHAN ATAL
[email protected]A keeper recipe!
abraham Lagat
[email protected]Easy and delicious!
David Spencer
[email protected]Will definitely make these again!
Uzair Aurangzeb
[email protected]Loved these meatballs!
Ali Abbbad
[email protected]These meatballs were amazing! The sauce was perfect and the meatballs were so tender.
Susma Bohora
[email protected]The meatballs were flavorful, but the sauce was a bit bland. I would add more spices next time.
SWAT King Gaming YT
[email protected]These meatballs were a little dry for my taste. I think I would add more sauce next time.
Bomb Miner100
[email protected]I followed the recipe exactly and the meatballs were delicious! My husband couldn't get enough of them.
Ofentse Selepe
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Syad mahtab ali
[email protected]I made these meatballs for my family and they loved them! The sauce was the perfect balance of tangy and sweet.
Fairhope S Flagg
[email protected]The sauce was a bit too sweet for my taste, but the meatballs themselves were very tender and flavorful.
AYAZ Malik1122
[email protected]These meatballs were a hit at my last potluck! Everyone raved about the tangy and sweet sauce.