TANGY AND SWEET DINER SLAW
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a bowl, whisk together the mayo, buttermilk, sugar, white vinegar, lemon juice, shallots, 1 teaspoon salt and 1/2 teaspoon pepper.
- In 2 batches, add the cabbage to a food processor with the blade attachment. Pulse about 10 times until finely chopped. Pour into the bowl with the dressing, then repeat with the second batch of cabbage. Mix in the carrots and season with additional salt and pepper if needed. Refrigerate for at least 2 hours and up to overnight.
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Sikandar Sikandar
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I love that it's so versatile too. You can add or subtract ingredients to suit your own taste.
Shjad Afgan
[email protected]I've made this slaw several times now, and it's always a hit. I love the addition of the celery seeds and caraway seeds. They give it a really unique flavor.
Kolawole Oyebode
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Michelle Allen
[email protected]I love this slaw! It's so easy to make, and it's always a hit at potlucks. I love the way the sweetness of the sugar and the tanginess of the vinegar play off of each other.
Puleng Lerite
[email protected]This is the best slaw recipe I've ever tried. It's so simple to make, and it's always a hit with my family and friends.
kingbabynoob333 RBLX
[email protected]I made this slaw for a picnic last weekend, and it was a huge hit! It's so light and refreshing, and it goes great with grilled chicken or fish.
Brooke Bigham
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I love that it's so versatile too. You can add or subtract ingredients to suit your own taste.
Dani mian
[email protected]I've made this slaw several times now, and it's always a hit. I love the addition of the celery seeds and caraway seeds. They give it a really unique flavor.
Itz uni Sunny
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Dora Trinidad-Campos
[email protected]I'm always looking for new slaw recipes, and this one didn't disappoint. It's so light and refreshing, and it's the perfect complement to a heavy meal.
Aunto Kumar
[email protected]This slaw is the bomb! I love the way the sweetness of the sugar and the tanginess of the vinegar play off of each other. It's the perfect side dish for any summer cookout.
EMM4SG4L4XY
[email protected]I made this slaw for my family last night, and they loved it! It's so easy to make, and it's a great way to get your kids to eat their vegetables.
mosses koojo
[email protected]I've been making this slaw for years, and it's always a crowd-pleaser. It's so refreshing and flavorful, and it goes great with any kind of grilled meat or fish.
Azadar12 Azadar12
[email protected]This slaw was a hit at my last potluck! It's the perfect balance of sweet and tangy, and the cabbage is nice and crunchy. I love that it's so easy to make too.