TANGLED THAI NOODLE BOWLS
Provided by Sara Lynn Cauchon
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk the soy sauce, peanut butter, rice vinegar, honey, lime juice, garlic and ginger together in a small bowl until well combined. Set aside.
- Bring 3 to 4 quarts of water to a boil in a large pot.
- At the same time, heat the sesame oil in a large wok or nonstick skillet over medium-high heat. Add the red cabbage, carrot and zucchini. Cook, stirring often, 3 to 4 minutes. At the same time, add the rice noodles to the pot of boiling water and cook for 3 to 4 minutes.
- Using tongs, gently transfer the cooked rice noodles directly to the skillet. Add the sauce and toss until everything is well combined and evenly coated.
- Serve immediately topped with chopped green onion and peanuts.
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oscar heavenz
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Nicole Sanchez
[email protected]The instructions were unclear and the dish turned out a mess. I would not recommend this recipe.
Moosa Bai
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Javaid Shb
[email protected]The noodles were a bit overcooked, but the sauce was delicious. I would recommend cooking the noodles for a shorter amount of time next time.
Safa Gill
[email protected]This recipe was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili pepper next time.
Robert Trebor
[email protected]I followed the recipe exactly and the dish turned out great! The noodles were perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.
Razzak Sarkar
[email protected]This dish was delicious! The noodles were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Nakiganda Mayati
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times and it's always a hit.
shani rajput shani rajput
[email protected]This recipe was easy to follow and the results were amazing! The noodles were perfectly cooked and the sauce was so flavorful. I will definitely be making this again and again.
Summa Hope
[email protected]I'm not a huge fan of Thai food, but I was pleasantly surprised by this dish. The noodles were delicious and the sauce was flavorful without being too spicy. I would definitely make this again.
[email protected] Khadka
[email protected]This Thai noodle bowl was a hit with my family! The flavors were so well-balanced and the noodles were cooked perfectly. I will definitely be making this again.