TANGIER ISLAND VIRGINIA CRAB CAKES
These recipes are from Tangier Island,Virginia and they are very,very delicious. I hope you make and enjoy them.
Provided by anne girucky
Categories Seafood
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together,shape into cakes. On a cookie sheet lined with plastic wrap place the cakes and cover with another piece of plastic warp. Place in fridge for at least an hour before cooking. If you don't let them rest in fridge for at least that hour they will fall a part on you as you cook them
- 2. After the hour take out of fridge get a cast iron skillet (or what ever skillet you are using) and preheat on stove with veg oil.
- 3. Fry quickly in hot oil until golden brown
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Man man Lonria
[email protected]I'm not a huge fan of crab cakes, but these were really good!
Muhammad Rauff
[email protected]I made these crab cakes for a party and they were a hit!
Akela Best
[email protected]These crab cakes were delicious!
Chotelal Yadav
[email protected]I'm a big fan of crab cakes, and these were some of the best I've ever had. The crab was fresh and flavorful, and the bread crumbs and spices were well-balanced. I would definitely recommend these to anyone who loves crab cakes.
dayo Osiboyejo
[email protected]I made these crab cakes for dinner last night and they were a huge hit with my family. The crab was fresh and flavorful, and the bread crumbs and spices were well-balanced. I will definitely be making these again.
Nour Tarek
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were crispy on the outside and tender on the inside. I served them with tartar sauce and lemon wedges, and they were absolutely delicious.
Chelly Mccoy
[email protected]These crab cakes were a little too spicy for me, but my husband loved them. He said they were the best crab cakes he's ever had. I would recommend these to anyone who loves spicy food.
Ali Hussanian
[email protected]I'm not a huge fan of crab cakes, but these were really good. The crab was fresh and flavorful, and the bread crumbs and spices were well-balanced. I would definitely recommend these to anyone who loves crab cakes.
mburu sparta4
[email protected]I made these crab cakes for a party and they were a big hit! Everyone loved them. They were easy to make and turned out perfectly golden brown. I will definitely be making these again.
Shahfaat Khan
[email protected]These crab cakes were delicious! The crab was fresh and flavorful, and the bread crumbs and spices were well-balanced. I will definitely be making these again.
Doreen Mushoriwa
[email protected]I'm a big fan of crab cakes, and these were some of the best I've ever had. The crab was fresh and flavorful, and the bread crumbs and spices were well-balanced. I would definitely recommend these to anyone who loves crab cakes.
Karen Palacios
[email protected]I made these crab cakes for dinner last night and they were a huge hit with my family. The crab was fresh and flavorful, and the bread crumbs and spices were well-balanced. I will definitely be making these again.
Owen Sailus
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were crispy on the outside and tender on the inside. I served them with tartar sauce and lemon wedges, and they were absolutely delicious.
ahmed macalin
[email protected]These crab cakes were a little too spicy for me, but my husband loved them. He said they were the best crab cakes he's ever had. I would recommend these to anyone who loves spicy food.
muhammad wisal
[email protected]I'm not a huge fan of crab cakes, but these were really good. The crab was fresh and flavorful, and the bread crumbs and spices were well-balanced. I would definitely recommend these to anyone who loves crab cakes.
Edwin Edwish
[email protected]I made these crab cakes for a party and they were a hit! Everyone loved them. They were easy to make and turned out perfectly golden brown. I will definitely be making these again.
Movie Time
[email protected]These crab cakes were absolutely delicious! The combination of crab, bread crumbs, and spices was perfect, and the Old Bay seasoning gave them a nice kick. I will definitely be making these again.