TANGIER ISLAND VIRGINIA CRAB CAKES
I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely delicious every time I make them. -Ann Girucky, Norfolk, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 crab cakes.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first 8 ingredients until blended. Fold in crab until well coated. Gently stir in bread crumbs until well blended. Shape into twelve 1/2-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add crab cakes in batches; cook until dark golden brown, 2-3 minutes on each side.
Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 407mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
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Segend Tongper
[email protected]These crab cakes are the perfect way to use up leftover crab meat. They are so easy to make and they are always a hit.
Jannatul Fardaus
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these crab cakes with no problem.
Axell Perez
[email protected]These crab cakes are the best I've ever had. They are so flavorful and moist. I will definitely be making these again and again.
Steven Contreras
[email protected]I'm not a big fan of crab cakes, but I tried this recipe and I was pleasantly surprised. The crab cakes were so flavorful and moist. I will definitely be making these again.
Jh Hozrat
[email protected]These crab cakes are perfect for a summer cookout. They are light and refreshing, and they can be served with a variety of sides.
sharon Kituvu
[email protected]I love that this recipe uses fresh crab meat. It makes the crab cakes so much more flavorful. I will definitely be making these again.
Pakhi Rofik
[email protected]These crab cakes are a bit pricey to make, but they are definitely worth it. They are so delicious and flavorful. I will definitely be making these again for special occasions.
Abiha Waqas
[email protected]I've been making these crab cakes for years and they are always a hit. They are so easy to make and they always turn out perfect.
AS Gaming YT
[email protected]These crab cakes are the perfect appetizer or main course. They are so flavorful and moist. I will definitely be making these again.
Matrufa Jannat Toma
[email protected]I made these crab cakes for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they turned out perfect.
Nontando Matutela
[email protected]I had a hard time finding jumbo lump crab meat, so I used regular crab meat instead. The crab cakes still turned out delicious, but they were not as flavorful as I would have liked.
Waqar Alee
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. I think next time I will use less Old Bay seasoning.
Nokti Bari
[email protected]I followed the recipe exactly and the crab cakes turned out perfect. They were crispy on the outside and tender on the inside. I served them with tartar sauce and they were delicious.
Nabiha Saeed
[email protected]These crab cakes are the best I've ever had! They are so flavorful and moist. I will definitely be making these again.
heain min
[email protected]I made these crab cakes for my family and they were a big hit! The kids loved them and even my picky husband went back for seconds. Thanks for sharing this recipe!
Ever Cruz
[email protected]I've been looking for a good crab cake recipe and this one is definitely it! The crab cakes were crispy on the outside and tender on the inside. I will be making these again and again.
Youpo1
[email protected]These crab cakes were a hit at my party! Everyone loved them. They were so easy to make and they turned out perfect. Thanks for sharing this recipe!
Beati Alemu
[email protected]I tried this Tangier Island crab cake recipe last night and it was absolutely delicious! The crab cakes were so moist and flavorful, and the Old Bay seasoning gave them the perfect amount of spice. I will definitely be making these again.