TANGERINE TUNA (MARINADE)
Excellent. This recipe came from a cookbook called "Miami Spice" which I picked up in the Miami airport. The marinade can be used on other types of fish as well. It smells heavenly and tastes even better. Prep time includes marinating time.
Provided by Just Call Me Martha
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk all ingredients together and marinate fish for 30- 60 minutes, turning fish once or twice.
- For Tuna: Drain well and blot dry.
- Brush steaks with 1 Tbsp sesame oil.
- Grill on hot grill for 1 minute each side (very rare)- or until cooked to taste.
- Sprinkle with chopped scallion greens and sesame seeds.
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Topor Miya
[email protected]This recipe is a great way to cook tuna. The marinade is simple to make, and it adds a lot of flavor to the fish. The tuna is cooked perfectly, and it's a healthy and delicious meal.
Lankeshwara Kavinda
[email protected]I love the combination of flavors in this marinade. The tangerine and ginger give it a bright and refreshing taste, while the soy sauce and sesame oil add a savory depth of flavor. The tuna turns out perfectly cooked, and it's so delicious.
Simone Oosthuizen
[email protected]This is the perfect recipe for a quick and easy weeknight meal. The marinade is simple to make, and the tuna cooks quickly. The fish is moist and flavorful, and the marinade adds a lovely citrusy flavor.
harrydecreator
[email protected]I marinated the tuna for about 30 minutes, then grilled it. The marinade added a wonderful flavor to the fish, and the tuna was cooked perfectly. I will definitely be making this again.
Alisher Laghari
[email protected]This recipe is a keeper! The tangerine marinade was tangy and sweet, and the tuna was cooked to perfection. I served it with a side of jasmine rice and stir-fried vegetables for a healthy and delicious meal.
Kelly Campos
[email protected]I was craving something light and fresh, and this recipe delivered. The marinade was easy to make and gave the tuna a wonderful bright flavor. I'll be adding this to my regular rotation of recipes.
saify ali
[email protected]The zesty favors of the tangerine really paired well with the richness of the tuna. I served the fish with a side of quinoa and steamed broccoli for a complete meal.
Raheela Kosar
[email protected]I tried this recipe with salmon instead of tuna. It was so delicious, and the fish cooked evenly. The marinade was perfect for salmon, and it gave it a lovely citrusy flavor.
Farzana Suleman
[email protected]I've never grilled tuna before, but this recipe made me want to try it. The marinade was simple but packed with flavor, and the tuna turned out perfect. I'll definitely be making this again.
ahmadwali Hemat
[email protected]This was an excellent marinade for tuna. I marinated the tuna for 2 hours, then grilled it. The tuna was moist and flavorful. The marinade is also easy to make.
charana rathnasekara
[email protected]My fish turned out so juicy and tender. It flaked beautifully with a fork. Not to mention, the flavor was spot on with the sweet citrus and salty soy sauce flavors blending so well together.
Nwigwe Jessica
[email protected]Followed the recipe to make the marinade with some Mahi Mahi that I needed to cook. The flavors were so refreshing in the fish. I live in Florida where citrus is abundant, so I can see myself making this quite frequently.
Newton
[email protected]I made this marinade for my tuna steaks, and it was a hit! The flavors of the tangerine, ginger, and soy sauce were perfectly balanced, and the tuna was cooked to perfection. I will definitely be making this again.